Huon Aquaculture

HUON Smoked Salmon, Cucumber and Cream Cheese Sandwiches

HuonAqua — Tue, 08 May 2012 00:13:32 +0000

Preparation time 5 minutes
Cooking time nil

Makes 6 fingers

HUON Smoked Salmon Pizza with Red Onions and Fetta

HuonAqua — Tue, 08 May 2012 00:09:07 +0000

Preparation time 15 minutes
Cooking time 6 to 8 minutes

HUON Cold Smoked Salmon and Spinach Open-Omelette

HuonAqua — Mon, 07 May 2012 13:00:33 +0000

Preparation time 5 minutes
Cooking time 3 minutes

HUON Hot Smoked Salmon Pasta with Avocado and Rocket

HuonAqua — Mon, 07 May 2012 12:57:35 +0000

Preparation time 8 minutes
Cooking time 10 minutes

Onion and Herb Tart with HUON Cold Smoked Salmon

HuonAqua — Mon, 07 May 2012 12:50:01 +0000

The subtle flavour of the smoked salmon is complimented further by the sour cream based tartlet and a simple radish salad.

Preparation time 10 minutes
Cooking time 15 to 20 minutes
Serves makes 12 small tartlets

Italian Bread salad with HUON hot smoked salmon

HuonAqua — Sun, 06 May 2012 12:19:40 +0000

Preparation time 10 minutes
Cooking time 12 minutes

Foot-long HUON Smoked Salmon Pizza

HuonAqua — Sun, 06 May 2012 12:13:41 +0000

Preparation time 15 minutes
Cooking time 6 to 8 minutes
Makes 2 large pizzas

Calabrian Spaghetti with HUON Hot Smoked Salmon

HuonAqua — Sun, 06 May 2012 11:55:31 +0000

This is one of the quickest pastas you can make and also one of the tastiest! No use of cream or tomato base sauce, but a delicious flavoured olive oil.

Preparation time 5 minutes
Cooking time 5 minutes

Seared Huon Salmon with snow pea tendrils, rocket & pine nuts

HuonAqua — Tue, 13 Dec 2011 23:02:21 +0000

Courtesy of Club Marine Magazine

Snow pea tendrils are the vine or stalk part of the snow pea plant with leaves and curly ends. It’s produced during the early stages of development and is very tender and quite delicious. Huon salmon comes from the cool pristine waters of southern Tasmania and is stunning to look at and delicious to eat.

Reserve Selection Smoked Salmon Hung Sides

HuonAdmin — Sat, 10 Dec 2011 14:41:46 +0000

Cold smoked salmon is a staple on just about any selection of canapés or dishes for entertaining, but this is not smoked salmon, as you know it.

Our finest salmon is hand selected, salted and traditionally hung in our smokehouse using Australian Red Gum logs for up to 48 hours.

Sliced vertically it is perfect for high quality meal presentation such as salads, pastas, appetisers or other simple dishes your family and friends will love.

This salmon will create a taste and texture on your palate unsurpassed by any other.