Premium

Gold Medal winner at the 2010 Hobart Fine Food Awards. Fresh Tasmanian Salmon Roe – the ultimate accompaniment to any … more

A delicious combination of Huon Tasmanian smoked ocean trout, cream cheese and herbs our gourmet dip is a stunning start to … more

A delicious combination of Huon Tasmanian smoked salmon, cream cheese and herbs our gourmet dip is a stunning start to any … more

HUON premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional … more

HUON premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional … more

Our superior HUON Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red … more

HUON premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional … more