Recipes

Huon Tasmanian Salmon - The Deliciously Easy Ingredient

Whether you are hosting a formal event for hundreds or a casual bbq at home, Huon salmon makes a fantastic ingredient.
It's convenient.
It's colourful.
It's flavoursome.
It's easy to handle and holds its’ form.
It goes well with a number of other tasty sauces, herbs & spices.
Happily, it's even good for you.

The following pages contain just a few of the many thousands of ways to enjoy the taste and convenience of the superfood called salmon. You can flick through the book one page at a time or go to specially organised sections based on your specific interest - such as cold smoked recipes or dinner meals.

All recipes have been tried and tested so you know they will not only work, but taste sensational. You can also print off the recipes for your convenience.

Look out for some special recipes contributed by our friends, world reknowed chefs Tetsuya Wakuda owner of Tetsuyas, Sydney NSW & Serge Dansereau owner & executive chef at the Bathers Pavilion, Balmoral Beach NSW. These are delicious.

We invite you to check back regularly as we constantly add new recipes to the site, thus ensuring there are plenty of tempting delights at your fingertips.

Bon appetit!