Appetiser / Snack
Smoked salmon with red cabbage, carrots and coriander
Preparation time: 6 minutes Cooking time: nil Serves: 4 Ingredients 8 slices smoked salmon 1 cup red cabbage (thinly sliced) ½ cup … more
Rosemary skewered salmon with fennel, beans and flat bread
Preparation time: 10 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 x 150g salmon portions (cut into cubes) 1 red capsicum … more
Salmon Nicoise
Preparation time: 15 minutes Cooking time: 2 ½ minutes Serves: 4 Ingredients 200g Huon Cold Smoked salmon 4 soft boiled eggs 1 potato (cooked and sliced) … more
Onion and Herb Tart with HUON Cold Smoked Salmon
The subtle flavour of the smoked salmon is complimented further by the sour cream based tartlet and a simple radish … more
Foot-long HUON Smoked Salmon Pizza
Preparation time 15 minutes Cooking time 6 to 8 minutes Makes 2 large pizzas
Smoked salmon & goat’s cheese French toast
Recipe courtesy of Australian Good Food Magazine, November 2010
Crispy salmon cubes with chilli ginger glaze
Recipe courtesy of Australian Good Food Magazine, November 2010
Minty salmon, pea & ricotta tarts
Recipe courtesy of Australian Good Food Magazine, November 2010
Asparagus & smoked salmon terrine
Recipe courtesy of Australian Good Food Magazine, November 2010