Huon Aquaculture
Premium Tasmanian Salmon
Contact
|
Restaurants & Wholesalers
|
PR Room
|
Careers
|
Links
Search for:
Skip to content
Home
About
Huon Aquaculture
The Place
Company History
The Huon Method
Myth Busters
Products
Recipes
Cooking
Selecting
Filleting
Baking
Frying
Steaming
BBQ/Grilling
Poaching
Raw
Health
Benefits
Nutrients
Superfood
Heart, Brain, Skin
General Wellbeing
Aquaculture
About
Why Atlantic Salmon?
Life Cycle
The Process
Environment
Sustainability & Innovation
Wild vs Farmed
Huon Online Store
Home
Recipes
Appetiser / Snack
Hot Smoked Salmon
Share
Tweet
Print
Hot Smoked Salmon
Minty salmon, pea & ricotta tarts
Recipe courtesy of Australian Good Food Magazine, November 2010
Thai salad with HUON Hot Smoked Salmon
HUON Recipes
Submit your own recipe
View more recipe videos