Thai salad with HUON Hot Smoked Salmon

Ingredients

• 2 x 150g HUON Sweet Chilli Hot Smoked Salmon portions
• 1 small red capsicum, 1 carrot and
• 1 cucumber, all julienne sliced
• ¼ chinese cabbage, thinly sliced
• ½ red onion, fi nely sliced
• ½ cup bean shoots
• 1 handful snow pea sprouts
• ½ bunch coriander
• ½ cup spicy peanuts

Dressing:

• ¼ cup light soy, tbsp fish sauce,
• 1 tbsp palm sugar,
• 2 tbsp sweet chilli sauce and ¼ cup lime juice, combined.

Method

1. Place all the ingredients into a bowl except the peanuts, and toss with the dressing.
2. Place into a serving bowl and garnish with some extra coriander and spiced peanuts.

Serves 4