Lunch / Dinner

Smoked salmon with creamy scrambled eggs and chives

Preparation time: 5 minutes Cooking time: 4 minutes Serves: 4 Ingredients 8 slices Huon Premium Cold Smoked Salmon 8 slices … more

Hot smoked salmon rillettes with herbed crème fraiche and capers

Preparation time: 10 minutes Cooking time: 1 minute to toast buns Serves: 6 Ingredients 400g Huon Premium Hot SmokedSsalmon 2 … more

Whisky Cured Salmon, roasted onion Tarte Tatin and fresh goat’s curd

Preparation time: 15 minutes Cooking time: 1 hour Serves: 4 Ingredients 4 slices Reserve Selection Whisky Cured Salmon 8 x 1cm slices red … more

Tataki salmon with sesame crust and ginger glaze

Preparation time: 10 minutes Cooking time: 2 minutes Serves: 4 Ingredients 400g Huon salmon (cut into two equal pieces) ½ … more

Twice baked potatoes with parmesan and Huon hot smoked salmon

Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 2 medium size potatoes (roasted with skin on) 1 small … more

Rosemary skewered salmon with fennel, beans and flat bread

Preparation time: 10 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 x 150g salmon portions (cut into cubes) 1 red capsicum … more

Grilled Salmon with broccoli, roast pumpkin and pesto

Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 Ingredients 4 x 150g salmon portions (skin off) 2 tablespoons extra … more

Puerto Rican style whole bbq’d salmon

Preparation time: 10 minutes Cooking time: 35 to 45 minutes Serves: 12 to 15 Ingredients 1 x 3.5 kg  whole salmon 1 lemon … more

Flame-grilled vegetable salad

Preparation time: 10 minutes Cooking time: 6 minutes Serves: 4 Ingredients 400g Huon hot smoked salmon 1 egg yolk 1 teaspoon lemon juice 1 pinch salt … more

BBQ’d Salmon with chilli paste, orange sauce and summer tomato salad

Preparation time: 15 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 x 150g fresh Huon salmon portions (skin on) 1 heaped … more

HUON salmon, spinach and pasta bake.

Preparation time    15 minutes Cooking time        35 minutes

HUON Salmon with corn fritters and sweet chilli sauce

Preparation time: 20 minutes Cooking time: 20 minutes

HUON Salmon Curry Laksa

HUON Salmon with macadamia and parsley crust and warm potato salad

Grilled HUON Salmon with Capers, Chilli and Chives

This is a recipe from a good friend of mine Gerry Kay that I’ve worked with and have known for … more

Teriyaki Huon Salmon

“ My family and I love this simple recipe which combines equal amounts of sweet soy, mirin and cooking sake. … more

HUON Smoked Salmon, Cucumber and Cream Cheese Sandwiches

Preparation time 5 minutes Cooking time nil Makes 6 fingers

HUON Smoked Salmon Pizza with Red Onions and Fetta

Preparation time 15 minutes Cooking time 6 to 8 minutes

HUON Cold Smoked Salmon and Spinach Open-Omelette

Preparation time 5 minutes Cooking time 3 minutes

HUON Hot Smoked Salmon Pasta with Avocado and Rocket

Preparation time 8 minutes Cooking time 10 minutes

Italian Bread salad with HUON hot smoked salmon

Preparation time 10 minutes Cooking time 12 minutes

Calabrian Spaghetti with HUON Hot Smoked Salmon

This is one of the quickest pastas you can make and also one of the tastiest! No use of cream … more

Seared Huon Salmon with snow pea tendrils, rocket & pine nuts

Courtesy of Club Marine Magazine Snow pea tendrils are the vine or stalk part of the snow pea plant with … more

Teriyaki Huon Salmon

Grilled salmon with capers, chilli and chives

This is a recipe from a good friend of mine Gerry Kay that I’ve worked with and have known for … more

Cumin coated Huon salmon with lime and parsley

Grilled Huon salmon with garlic, lemon & sweet chilli

Salt & pepper salmon with lime mayonnaise

Recipe courtesy of Australian Good Food Magazine, November 2010

Smoked salmon rillettes with cornichons

Recipe courtesy of Australian Good Food Magazine, November 2010

Grilled salmon steaks with wasabi & dill butter

Recipe courtesy of Australian Good Food Magazine, November 2010

Salmon carpaccio with pickled beetroot

Recipe courtesy of Australian Good Food Magazine, November 2010

HUON Smoked Salmon Wrap

Hot Smoked HUON Salmon and Pasta Bake

Herb crusted HUON salmon steak

HUON Fresh Salmon Fillet on Pastry with Guacamole

Fettuccine with Salsa, HUON Cold Smoked Salmon and Almonds

HUON Tasmanian Salmon with a Creamy Caper Sauce

HUON Tasmanian Salmon with Sweet Chilli and Spice

Pan Grilled HUON Tasmanian Salmon with Ginger & Lime Dressing

Moroccan Style HUON Tasmanian Salmon

HUON Salmon Cutlets with Lentils & Crispy Proscuitto

Grilled Spice-Rubbed HUON Tasmanian Salmon with Avocado Salsa

HUON Salmon Cutlets with Dijon Lemon Sauce & Mushroom Risoni

Coriander HUON Salmon with Lemon Pilau Rice

HUON Salmon Cannelloni with Tomato Sauce & Fresh Basil

Asian HUON Salmon Patties with Mango & Lime Salsa

Grilled Miso Marinated HUON Tasmanian Salmon

Hot Smoked HUON Salmon Pasta w/ Creamy Pea and Dill Sauce

Crispy Skin HUON Salmon with Mango and Avocado Salsa

BBQ Teriyaki HUON Salmon

Honey Ginger and Lime HUON Salmon Skewers

Grilled HUON Salmon Cutlets w/ Asparagus and Sweet Potato Mash

Smoked HUON Salmon and Potato Pancakes w/ Horseradish Cream