tas-salmon-sweet-chilli-spice

HUON Tasmanian Salmon with Sweet Chilli and Spice

Ingredients

  • 600g Fresh HUON Salmon (diced)
  • 30ml extra virgin olive oil
  • 1 clove garlic, crushed
  • 2 tablespoons Screaming Seeds 7 Seas Spice or McCormick’s Season-All Asian blend
  • 4 tablespoons sweet chilli sauce
  • ½ lemon (juice)
  • 6 small cups steamed rice
  • 2 cups steamed snow peas
  • 1 tomato (diced)

Method

Prep time: 5mins Cooking time: 6mins
  1. Combine together the diced salmon, crushed garlic, 7 Seas Spice and half the sweet chilli sauce.
  2. Place the extra virgin olive oil into a heated pan and add in the salmon mixture.
  3. Grill until just cooked, add in the lemon juice and serve with the steamed rice, snow peas, tomato dice and a little extra chilli sauce.

Serves: 6

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