Chefs, cooks and caterers all agree that award winning HUON salmon is the superior product on the market. Our fresh salmon is sashimi grade, rich in colour, succulent in texture and fresh in aroma. Our smoked salmon products are slow smoked for up to 40 hours over red-gum logs using traditional smoking methods. Restaurants and cafes all over Australia are proudly featuring HUON salmon on their menus. Our salmon has been recommended by world renowned chefs Tetsuya Wakuda owner of Tetsuyas, Sydney NSW & Serge Dansereau owner & executive chef at the Bathers Pavilion, Balmoral Beach NSW.
- To find a restaurant or cafe near you that features delicious HUON salmon visit our Store Locator section of the website.
- Also take a look at our favourite locations featured on our Restaurant of the Month page.
If you are a restaurant, wholesaler or independent store that is interested in stocking our premium salmon products please click on the appropriate publication below
- HUON Product Guide (pdf)
- HUON Product Guide – Food Service (pdf)
- HUON Product Guide – Independents (pdf)
Or visit the Contact section of the website.
