Huon Aquaculture Co-founder, Frances Bender today welcomed the official opening of a new Experimental Aquaculture Facility (EAF) in the south of Tasmania and the first of its kind in the Southern Hemisphere. The EAF will enable research on larger fish…

The north of Tasmania is now home to one of the most advanced seafood processing facilities in the world as we officially opened our new Smokehouse and Product Innovation Centre, marking a $12 million investment and the creation of 70 new jobs.…

We have just completed our 2015 season caviar harvest and with input from Christian Zuther-Grauerholz, the co-owner of the world’s oldest caviar house Dieckmann and Hansen, our founder Frances Bender is confident that Huon’s caviar can find a place on the international market.…

The arrival of our new well-boat which will be used to bath and transport salmon to more exposed sites off-shore signalled a new era for salmon farming in Tasmania this week. The new well-boat, named the Ronja Huon, is 75 metres…

Huon Aquaculture were proud to team up with Townsville seafood retailers, Ingham Road Seafood at the Townsville Seafood Festival in late August. Joined by cricketing great, Andrew Symonds Huon’s Queensland Business Manager, Josh Dodd served up tasting platters to the crowds.