Huon Aquaculture Co-founder, Frances Bender today welcomed the official opening of a new Experimental Aquaculture Facility (EAF) in the south of Tasmania and the first of its kind in the Southern Hemisphere. The EAF will enable research on larger fish…

The north of Tasmania is now home to one of the most advanced seafood processing facilities in the world as we officially opened our new Smokehouse and Product Innovation Centre, marking a $12 million investment and the creation of 70 new jobs.…

We have just completed our 2015 season caviar harvest and with input from Christian Zuther-Grauerholz, the co-owner of the world’s oldest caviar house Dieckmann and Hansen, our founder Frances Bender is confident that Huon’s caviar can find a place on the international market.…

We are excited to be participating in and supporting the inaugural Effervescence Tasmania event alongside Bruny Island Cheese Co., Tas Prime Oysters, Josef Chromy Wines and an incredible line up of Tasmania’s best sparkling. The event will take place at Josef…