Easter “Win a Huon Salmon Premiere Hamper” Competition

Terms and Conditions 

  1. Entries for the competition commence at 7am on Monday, 1 April and close at 5pm on Tuesday, 23 April.
  2. The Easter “Win a Huon Salmon Premiere Hamper” Competition will be referred to at the point of sale of Huon’s products in participating Queensland, Victorian, New South Wales, Adelaide and West Australian stores, and in online advertising.
  3. Employees and immediate families of Huon and participating stores, their retailers and their associated agencies are not eligible to enter.
  4. Huon sell fresh and processed salmon product in Australia through retail outlets.
  5. The Promoter is Huon Aquaculture Company Pty Ltd (Huon) (ABN 86067386109) of Level 13, 188 Collins Street, Hobart, Tasmania – Telephone 03 6239 4220.
  6. Information on how to enter and prize details form part of the Condition of Entry. By entering the promotion, entrants accept these Conditions of Entry.
  7. To be eligible for the competition, entrants must purchase any Huon Salmon product from participating stores. No minimum purchase is required.
  8. In store – receive an entry form at point of purchase where the purchase is validated, complete the entry details and place the form in the entry box provided.
  9. Huon Premiere Hamper, one per participating store.
  10. Each hamper is valued at $89.00. Each hamper comprises of: 150g Gourmet Salmon Pate, 250g Whisky Cured Cold Smoked Salmon, 250g Honey Cured Hot Smoked Salmon and 100g Reserve Ocean Grow Caviar.
  11. There is no limitation on the number of entries per person.
  12. The winning entries will be determined by an employee of the Promoter (the ‘Judge’) and shall be chosen from all entries received per store.
  13. The Huon Salmon Festive Hamper prizes will be drawn at random.
  14. The announcement of the winners shall take place at 10.00am on Thursday 2 May at Level 12, 188 Collins Street, Hobart, Tasmania.
  15. The Judge’s decision is final and no correspondence will be entered into.
  16. The winners will be advised by telephone and by email within 24 hours of the decision.
  17. Hampers will need to be redeemed online at shop.huonaqua.com.au by winners through provided code.
  18. Details of the winners will be included on www.huonsalmon.com.au/eastercompetition2019 from 4pm on Friday 3 May for a minimum period of 4 weeks.
  19. Prizes cannot be redeemed for cash.
  20. The Promoter shall not be liable for any loss or damage whatsoever which is suffered (including but not limited to direct or consequential loss) or for personal injury suffered or sustained as a result of taking the prize.
  21. The Promoter accepts no responsibility for lost, late or misdirected Entries.
  22. All entries become the property of the Promoter. The Promoter reserves the right to display the entries on www.huonsalmon.com.au/festivehamperpromotion and in any promotional material relating to the program.
  23. We are committed to protecting your privacy, keeping your information safe and ensuring the security of your data. Our Privacy Statement explains how we collect, use and protect your information.  It extends to both our control and processing of personal information. You can view our privacy policy here.

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