What to look for when buying fresh salmon
Ever wondered how to tell if your salmon is fresh?
Nutritionist Lyndi Cohen explains how to select the freshest salmon when you’re next at your fishmonger!
How to cook the perfect crispy skin Huon Salmon
Salmon skin CAN be one of the tastiest elements of any salmon dish however is overlooked by many!
With the help of our friend Scott Gooding, we’re here to help you perfect the crispy skin next time your cooking Huon Salmon so you can see what all the hype is about!
How to make a Huon salmon sashimi plate
All chefs agree that when you have top quality ingredients you should do as little as possible to them and let the produce shine. When it comes to fresh Huon salmon, sashimi is one of the best ways to highlight just how good our salmon really is.
Filleting Huon salmon with Masaaki
Masaaki is a Japanese sushi chef based just 20 minutes away from our farm at Hideaway Bay. He has exceptional knife skills and people travel from all over Tasmania and Australia to taste his sushi and sashimi. Fillet along with him as he breaks down an entire Huon salmon.
How to make nori rolls and nigiri
Watch Masaaki, the Tasmanian master of sushi and sashimi, show you how to turn Huon salmon into nigiri and nori rolls.