Huon Aquaculture were proud to team up with Townsville seafood retailers, Ingham Road Seafood at the Townsville Seafood Festival in late August.
Joined by cricketing great, Andrew Symonds Huon’s Queensland Business Manager, Josh Dodd served up tasting platters to the crowds.
We are excited to be participating in and supporting the inaugural Effervescence Tasmania event alongside Bruny Island Cheese Co., Tas Prime Oysters, Josef Chromy Wines and an incredible line up of Tasmania’s best sparkling. The event will take place at Josef…
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Our Co-founder and owner Frances Bender has been nominated for a Pride of Australia Medal in the environment category. The nomination recognises Frances’ constant commitment to sustainability and environmental responsibility in conjunction with Co-owner and husband Peter Bender. Featured in…
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We were proud to be announced as the first Australian salmon producer to join the ranks of the Global Salmon Initiative (GSI) today. The GSI is a global initiative founded and lead by salmon producers and is dedicated to determining…
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Huon Aquaculture partners with Ingham Road Seafood for the Townsville Seafood Festival