Find out what’s happening on and off the farm with our weekly blog updates from the Huon Salmon team. Be it opinion or lifestyle we’ll give you the low down on all things salmon.
Want to know the array of health benefits that come from Huon Salmon? You’re one click away.
Be inspired with our tips and tricks to take your Huon dishes to the next level. These are game changing cooking ideas.
Discover restaurants serving Huon Salmon near you, or take a peak at our featured chefs and menus.
IT’S THE news Huon Aquaculture Co-Founders Peter and Frances Bender have been waiting 32 years for. They’ve been jointly named 2018 Farmer of the Year, the country’s most prestigious award for land, or in this case, sea based farmers. It’s…
Read moreFrom Barbecue Shapes to salmon, Tom Mitchell’s eating overhaul played a significant role in his 2018 Brownlow Medal win.
Read moreMORE TO FEAST YOUR EYES ON In our third year as a major supporting partner of Tasmania’s Dark Mofo, we’re bringing even more to the table this year! At the Winter Feast you can look forward to seeing not one,…
Read moreFatigue is as much a problem for the TV viewer as it is for the men and women on Rod Laver Arena, so as official salmon suppliers to the Australian Open Festival, Huon Salmon is here to set you up with an entertaining regime that will have you serving at high speeds deep into the fifth set.
Read moreFreshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…
Read moreStylist Michelle Crawford (@michellecrawford) runs us through creating the ultimate Instagramable platter imaginable. 1 – Choosing your platter – Go big or go home! You want big impact, so think big when it comes to the size of your…
Read moreWhy do we eat turkey during the festive season? The history behind this tradition is short and mundane, and that’s exactly why I think we should give this bird the flick. The Christmas turkey tradition can be traced back to…
Read moreIf you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it.
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