DARK MOFO 2018
MORE TO FEAST YOUR EYES ON In our third year as a major supporting partner of Tasmania’s Dark Mofo, we’re bringing even more to the table this year! At the Winter Feast you can look forward to seeing not one,…
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Dive deep into the world of Huon Salmon…
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Latest from the hub...
Entertaining for a five set Australian Open marathon
Fatigue is as much a problem for the TV viewer as it is for the men and women on Rod Laver Arena, so as official salmon suppliers to the Australian Open Festival, Huon Salmon is here to set you up with an entertaining regime that will have you serving at high speeds deep into the fifth set.
Read moreNew chefs playing the game: Jacques Reymond
Freshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…
Read moreFive secrets to creating an Instagram worthy platter
Stylist Michelle Crawford (@michellecrawford) runs us through creating the ultimate Instagramable platter imaginable. 1 – Choosing your platter – Go big or go home! You want big impact, so think big when it comes to the size of your…
Read moreWhy do we eat turkey at Christmas?
Why do we eat turkey during the festive season? The history behind this tradition is short and mundane, and that’s exactly why I think we should give this bird the flick. The Christmas turkey tradition can be traced back to…
Read moreOrigin of food a must: Josef Chromy’s Nick Raitt
If you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it.
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