Freshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…Read more
The Huon Hub
Dive deep into the world of Huon Salmon…
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Latest from the hub...
Stylist Michelle Crawford (@michellecrawford) runs us through creating the ultimate Instagramable platter imaginable. 1 – Choosing your platter – Go big or go home! You want big impact, so think big when it comes to the size of your…Read more
Why do we eat turkey during the festive season? The history behind this tradition is short and mundane, and that’s exactly why I think we should give this bird the flick. The Christmas turkey tradition can be traced back to…Read more
If you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it.Read more
Salmon is recognised as a superfood which means it is, “a natural food regarded as especially beneficial because of its nutrient profile or its health-protecting qualities”. The superfood status is a result of salmon containing large amounts of Omega-3 fatty…Read more
Salmon can help because it is a rich source of protein, vitamins, minerals and essential fatty acids such as Omega-3 oils – the building blocks of life. There are two groups of Omega-3 oils commonly referred to: one is sourced…Read more