- Blog
- Cooking Inspiration
How to make salmon nori rolls and nigiri
Watch Masaaki, the Tasmanian master of sushi and sashimi, show you how to turn Huon salmon into nigiri and nori rolls.
Read moreThe Huon Hub
Want to find out why salmon is a superfood? The best restaurants to dine at for Huon Salmon? Or simply the best way to crispy skin salmon? Find all your answers here.
- Blog
- Cooking Inspiration
How to fillet Huon salmon with Masaaki
In this video one of our good friends from the south of Tasmania, Masaaki from Masaaki Sushi, shows you how to fillet Huon salmon.
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- Cooking Inspiration
How to make a Huon Salmon sashimi plate with Masaaki
All chefs agree that when you have top quality ingredients you should do as little as possible to them and let the produce shine. When it comes to fresh Huon Salmon, sashimi is one of the best ways to highlight…
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- Cooking Inspiration
How to cook the perfect crispy skin Huon Salmon
Salmon skin can be one of the tastiest elements of any salmon dish, however it’s overlooked by many!
With the help of our friend Scott Gooding learn how to cook the perfect the crispy skin next time your using Huon Salmon.
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How to buy the freshest salmon
Ever wondered how to tell if your salmon is fresh?
Nutritionist Lyndi Cohen has the tips and tricks to select the freshest salmon when you’re next at your fishmonger!
- Blog
- Cooking Inspiration
- Health
Simple & Succulent Salmon with Scott Gooding – FREE e-book
Tone & Taste with Workouts and Recipes – FREE Huon Salmon recipe e-book by Scott Gooding 10 Recipes. 10 Workouts. “You’ll know if you follow me on Social Media that I love using Huon salmon in my recipes! Salmon…
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Less cooking, more Christmas!
We all know how hectic Christmas time can be. Whether you have a large or small family, old or young kids, it is never as simple as we would like it to be. One of the most time-consuming events for…
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- Health
National Heart Week – Your heart healthy fish
In recognition of National Heart Week, give your “ticker” a gift and include a meal (or two) of salmon. Dubbed as one of only 14 known ‘superfoods’, the inclusion of salmon in your diet is now even more critical if…
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Five secrets to creating an Instagram worthy platter
Stylist Michelle Crawford (@michellecrawford) runs us through creating the ultimate Instagramable platter imaginable. 1 – Choosing your platter – Go big or go home! You want big impact, so think big when it comes to the size of your…
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Peter and Frances Bender jointly named 2018 Farmer of the Year
IT’S THE news Huon Aquaculture Co-Founders Peter and Frances Bender have been waiting 32 years for. They’ve been jointly named 2018 Farmer of the Year, the country’s most prestigious award for land, or in this case, sea based farmers. It’s…
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From Barbecue Shapes to salmon: Tom Mitchell’s Brownlow success
From Barbecue Shapes to salmon, Tom Mitchell’s eating overhaul played a significant role in his 2018 Brownlow Medal win.
Read moreDARK MOFO 2018
MORE TO FEAST YOUR EYES ON In our third year as a major supporting partner of Tasmania’s Dark Mofo, we’re bringing even more to the table this year! At the Winter Feast you can look forward to seeing not one,…
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Entertaining for a five set Australian Open marathon
Fatigue is as much a problem for the TV viewer as it is for the men and women on Rod Laver Arena, so as official salmon suppliers to the Australian Open Festival, Huon Salmon is here to set you up with an entertaining regime that will have you serving at high speeds deep into the fifth set.
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New chefs playing the game: Jacques Reymond
Freshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…
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Why do we eat turkey at Christmas?
Why do we eat turkey during the festive season? The history behind this tradition is short and mundane, and that’s exactly why I think we should give this bird the flick. The Christmas turkey tradition can be traced back to…
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Origin of food a must: Josef Chromy’s Nick Raitt
If you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it.
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