Consumers can now choose RSPCA-approved Huon Salmon in Coles supermarkets. Our fish have met health and welfare standards second to none in the industry Huon Aquaculture’s General Manager of Sales and Marketing, Callan Paske, said the introduction of Huon Salmon…
Read moreWhat does being an ethical consumer mean to you? Maybe it means buying local to reduce food miles, considering the carbon footprint of the meat you eat, or choosing food that has been farmed to higher welfare standards? Here at…
Read moreWith all our borders closed but local restrictions starting to ease, we asked our Huon Salmon staff what their favourite destinations have been to help us dream of one day travelling again, but also how we could make a mini escape to experience the cuisine either in our home, or at a local restaurant.
Read moreMulti-shipping is perfect for Mother’s Day, Christmas, corporate gifts and birthdays—or any time when you’re shopping for multiple people, or you want a sneaky little something for yourself.
Read moreSet and forget with Huon Salmon’s brand new subscription service, delivered direct to your door AUstralia wide!
Read moreCrispy-skin salmon is one of those dishes that makes you feel like you’re an accomplished chef; and you’d be right! You can confidently cook restaurant quality crispy-skin Huon Salmon in a few short steps.
Read moreOcean Trout is a fantastic, delicious and versatile eating fish.
Don’t take our word for it, try it for yourself!
When it comes to fresh Huon Salmon, sashimi is one of the best ways to highlight just how good our salmon really is and who better than Japanese sushi chef Masakki to show you how to create the ultimate sashimi plate!
Read moreHuon Salmon is an excellent source of B vitamins, which convert the food you eat into energy as well as maintaining optimal functioning of your brain; to help you kick-start your day.
Read moreSalmon is recognised as a superfood because of its nutrient profile and health-protecting qualities, making it a great way to fuel your body. The superfood status is a result of salmon containing large amounts of Omega-3 fatty acids and being low in saturated fat and calories yet high in protein.
Read moreWe have some good news for everyone who sneaks their dog some salmon off the dinner table—it is as good for them as it is for us! Salmon contains the essential fatty acid, Omega-3 which is beneficial for both you…
Read moreWe often get asked, how do you pronounce Huon and what does it mean? Well here’s your answer. Huon refers to the beautiful Huon Valley in Tasmania where Huon Salmon begun in the 1980s and still remains. The Huon Valley…
Read moreEveryone knows that the fresher seafood is, the better it tastes. This is precisely why we harvest our Huon Salmon at night, so that it reaches you fresher by day.
Read moreCaviar is a seriously special food—its roots can be traced back to the 10th Century, when eggs of the Sturgeon fish were traded across Europe to end up on the tables of the wealthy aristocratic Byzantine Greeks. Our own caviar…
Read moreYour Mum has looked after you your whole life—putting Band-Aids on your skinned knees, walking you to your first day at school, giving you tough life advice, and of course, making sure that you’re eating well. This Mother’s Day, why…
Read moreCovid-19 has impacted many of us. Family life, work life, social life – everything has shifted. Boost your mood with these 6 foods and recipes.
Read moreCold smoked salmon is a versatile product that you should definitely keep a supply of in the fridge.
Simply eaten as is from a platter, on top of a canape, or mixed into a breakfast, lunch or dinner, cold smoked salmon will improve any dish.
Read moreThere’s nothing better on a cold evening than a bowl of comforting pasta. Huon Salmon is a great accompaniment to pasta to create a rich and delicious dish.
Whether it’s a heavy creamy pasta, or a light fresh pasta we have a recipe to suit your needs.
Read moreHuon Salmon’s Secret Pantry Business Series will feature chefs from all around Australia joining us from their home kitchens, giving us exclusive see all access to their pantries and showing us quick and simple Huon Salmon recipes to add to your weekly rotation.
Read more2020 brings the Year of the Rat which was the first of all zodiac animals. But why? According to one myth, the order of the zodiac animals would be determined based by the order in which they arrived to the…
Read moreWatch Masaaki, the Tasmanian master of sushi and sashimi, show you how to turn Huon salmon into nigiri and nori rolls.
Read moreIn this video one of our good friends from the south of Tasmania, Masaaki from Masaaki Sushi, shows you how to fillet Huon salmon.
Read moreAll chefs agree that when you have top quality ingredients you should do as little as possible to them and let the produce shine. When it comes to fresh Huon Salmon, sashimi is one of the best ways to highlight…
Read moreSalmon skin can be one of the tastiest elements of any salmon dish, however it’s overlooked by many!
With the help of our friend Scott Gooding learn how to cook the perfect the crispy skin next time your using Huon Salmon.
Read moreEver wondered how to tell if your salmon is fresh?
Nutritionist Lyndi Cohen has the tips and tricks to select the freshest salmon when you’re next at your fishmonger!
Tone & Taste with Workouts and Recipes – FREE Huon Salmon recipe e-book by Scott Gooding 10 Recipes. 10 Workouts. “You’ll know if you follow me on Social Media that I love using Huon salmon in my recipes! Salmon…
Read moreWe all know how hectic Christmas time can be. Whether you have a large or small family, old or young kids, it is never as simple as we would like it to be. One of the most time-consuming events for…
Read moreIn recognition of National Heart Week, give your “ticker” a gift and include a meal (or two) of salmon. Dubbed as one of only 14 known ‘superfoods’, the inclusion of salmon in your diet is now even more critical if…
Read moreStylist Michelle Crawford (@michellecrawford) runs us through creating the ultimate Instagramable platter imaginable. 1 – Choosing your platter – Go big or go home! You want big impact, so think big when it comes to the size of your…
Read moreFrom Barbecue Shapes to salmon, Tom Mitchell’s eating overhaul played a significant role in his 2018 Brownlow Medal win.
Read moreFreshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…
Read moreWhy do we eat turkey during the festive season? The history behind this tradition is short and mundane, and that’s exactly why I think we should give this bird the flick. The Christmas turkey tradition can be traced back to…
Read moreIf you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it.
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