10 Cold Smoked Salmon Recipes

Cold smoked salmon is a versatile product that you should definitely keep a supply of in the fridge.

Simply eaten as is from a platter, on top of a canape, or mixed into a breakfast, lunch or dinner, cold smoked salmon will improve any dish.

With a small hint of smoke from Australian red-gum, Huon’s cold smoked salmon products are slowly smoked for up to 40 hours to make the most premium, delicate and succulent product.

Find your nearest Huon Salmon stockist here or shop now direct from Huon Salmon via our online store and have it delivered direct to your door, Australia wide.

 

Our top 10 Cold Smoked Salmon dishes:


The Perfect Mini Buckwheat Blini

Preparation: 65 Minutes

Cooking: 15 Minutes

Serves: 40-45 Blini

Uncommonly known, blini refers to the plural of blin. Blini are among the most popular and most-eaten dishes in Russia.
Served with luxurious toppings such as Huon Cold Smoked Salmon and Salmon Caviar.


Huon Smoked Salmon & Cucumber bites

Preparation: 10 Minutes

Cooking: 5 Minutes

Serves: 4

These moreish Huon Smoked Salmon bites are perfect as an afternoon snack or when entertaining, and because they’re low carb and gluten free we figure we can eat more of them!


Huon Smoked Salmon & Baby Baked Potatoes

Preparation: 5 Minutes

Cooking: 45 Minutes

Serves: 8-10

Delicious bite sized explosions of baked potato and crème fraiche. Perfect as a canape, appetizer or side dish.


The Perfect Big Breakfast Hash Brown

Preparation: 10 Minutes

Cooking: 15 Minutes

Serves: 4

Easy hash browns to serve with Huon Smoked Salmon for lazy weekend breakfast. Serve with your favourite big brekkie sides like fried eggs, fried tomatoes and mushrooms and baby spinach


Huon Salmon Toasts with Whipped Miso-Lemon Butter

Preparation: 10 Minutes

Cooking: 10 Minutes

Serves: 6

This quick and easy recipe is great for Christmas breakfast or brunch.
Whipped butter is amazing, especially flavoured with salty lemony flavours, it’s a great trick to keep up your sleeve.


Huon Salmon Pizza by Massimo Mele

Preparation: 10 Minutes

Cooking: 10 Minutes

Serves: 4

Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon recipes it made sense to stick to his roots and serve up some of his favourites with a Huon Salmon twist!


Fresh Huon Salmon Spring Rolls with Chilli Jam

Preparation: 30 Minutes

Cooking: 30 Minutes

Serves: 20

These are great to make ahead of time and get the kids involved in the construction! Chef Massimo Mele has treated us to his own chilli jam recipe here and recommends making an even bigger batch so you can store in the fridge for 1-2 weeks in an airtight container. Use it as a great spicy seafood topping or to mix through salads for a bit of an extra kick!


Huon Salmon Brekkie Bowl

Preparation: 5 Minutes

Cooking: 10 Minutes

Serves: 4

Brekkie doesn’t need to be complicated and this quick and easy idea for a delicious and healthy breakfast or brunch is perfect!


Buttery Eggs with Huon Salmon

Preparation: 5 Minutes

Cooking: 10 Minutes

Serves: 2

Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding!


Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar

Preparation: 5 Minutes

Cooking: 15 Minutes

Serves: 4

Yes you heard right, potato waffles.
Create a breakfast like no other! Grab the waffle maker and put together this decadent morning treat.