Crispy Skin Salmon recipes to make you drool

Crispy-skin salmon is one of those dishes that makes you feel like you’re an accomplished chef; and you’d be right! You can confidently cook restaurant quality crispy-skin Huon Salmon in a few short steps. 

Haven’t had crispy salmon skin? Imaging a crackling from the sea… The silky flavour of the salmon skin and fat, cooked until it would snap, the crunch is an explosion in the mouth you will want more of.

You can cook crispy-skin on the salmon fillet to create a crunchy compliment to the oily flesh. This simply way of cooking a fillet goes well with most side dishes, be it a salad, rice, ragu or steamed vegetables.

Follow our guide to perfect Cripsy Skin Salmon with Scott Gooding here.

Or you can cook the skin separately to be used as a garnish or simply a snack. The best part about cooking the skin separately is that you will be utilising the by-product of the fillet and reducing your waste!

In around 7 minutes you could have a crispy-skin salmon fillet on your plate, and your body will say thank you for the additional minerals and nutrients contained in the skin (protein, omega-3 fatty acids, and vitamins B and D).


Crispy Skin Huon Salmon with Green Herb Dressing

Preparation: 5 Minutes

Cooking: 20 Minutes

Serves: 4

This is an easy mid-week staple dish.
A simple technique, starting off with a cold fry pan to create the most delicious crispy salmon skin, which let’s face it, is the best bit! Serve with a fresh herb dressing!


Crispy Skin Huon Salmon with Sauce Vierge

Crispy Skin Huon Salmon with Sauce Vierge

Preparation: 10 Minutes

Cooking: 10 Minutes

Serves: 1

Sauce vierge (French: “virgin sauce”) is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. The perfect condiment to the classic and all round favourite, crispy skin Huon Salmon.


Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding

Preparation: 15 Minutes

Cooking: 15 Minutes

Serves: 1

Our friend Scott Gooding has created a simple yet tasty Huon Salmon dinner that delivers a good dose of your omega 3’s, your greens and is packed full of flavour. 


Spicy Honey Huon Salmon with Sweet Corn and Avocado Salad

Preparation: 15 Minutes

Cooking: 10 Minutes

Serves: 4

The title says it all, a lip smacking crunchy corn salad with sweet and spicy Huon Salmon.


Huon Salmon Autumn Bowl

Preparation: 10 Minutes

Cooking: 30 Minutes

Serves: 4

Roasted autumn vegetables and warm quinoa paired with juicy Huon Salmon makes for a perfect meal for these cooler nights. Use your favourite autumn veg such as sweet potato and Brussel sprouts.