Great recipes to try Huon Ocean Trout

Ocean Trout is a fantastic, delicious and versatile eating fish.

It’s firm flesh, rich colour and texture makes it the perfect ingredient and star of any dish. Not only that, it’s mild flavour means that it can be easily paired with spices and seasonings making it a great product for everyone from home cooks to chefs.

Don’t take our word for it, try it for yourself!


Ocean Trout with Green Beans and lime and pepper butter

Grilled Ocean Trout with green beans and lime & pepper butter

Preparation: 10 Minutes

Cooking: 10 Minutes

Serves: 4

Zesty and simple. Have dinner served in under 20 minutes.


Huon Ocean Trout Cutlets with Asparagus & Quick Garlic Butter Sauce

Huon Ocean Trout Cutlets with Asparagus & Quick Garlic Butter Sauce

Preparation: 10 Minutes

Cooking: 20 Minutes

Serves: 4

We love a one pan bake, and this recipe does not disappoint. Don’t forget to serve with crusty bread as you will not want to let the garlic butter sauce go to waste.

The garlic and lemon of the sauce perfectly cuts through the fatty and delicious ocean trout cutlet.


Ocean Trout Tart

Trout and Spinach Tart with Soft Goats Cheese

Preparation: 15 Minutes

Cooking: 45 Minutes

Serves: 6-8

Creamy but sharp. This tart will be a go to lunch, picnic or light dinner recipe.


Cold Smoked Trout Salas

Smoked Trout and Spinach Salad with lemon & dill dressing

Preparation: 15 Minutes

Serves: 4

Celebrate summer with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share.


Crispy-skin Ocean Trout with Vongole, Fennel and Tomatoes

Preparation: 10 Minutes

Cooking: 6 Minutes

Serves: 4

We all love our fish with crispy skin and this recipe is a must try. Creating that great tasting balance of rich Italian oils and flavours with the freshness of seafood it provides a simple way to bring an extra level of innovation to your cooking.