Masaaki is a Japanese sushi chef based just 20 minutes away from our farm at Hideaway Bay. He has exceptional knife skills and people travel from all over Tasmania and Australia to taste his sushi and sashimi. Fillet along with him as he breaks down an entire Huon salmon.
The requirements for filleting are simple, a sharp well balanced salmon slicer or filleting knife and pin bone tweezers. Also if possible a pair of gloves and a nylon filleting board.
See above, watch the video and fillet your Huon salmon at the same time as Masaaki.
For more information on Masaaki visit – www.facebook.com/pages/Masaakis-Sushi-Geeveston