All chefs agree that when you have top quality ingredients you should do as little as possible to them and let the produce shine.
When it comes to fresh Huon Salmon, sashimi is one of the best ways to highlight just how good our salmon really is.
Who better than Japanese sushi chef Masakki to show you how to create the ultimate sashimi plate!
In this video one of our good friends from the south of Tasmania, Masaaki from Masaaki Sushi in Geeveston, shows you how to make an amazing plate of Huon Salmon sashimi.
Watch the video below: