Salads shouldn’t be a boring leafy after thought. They should be fresh, protein and omega rich and packed with flavour.
We’ve collected some supercharged Summer salads to help you kickstart the year on a healthy high.
Crunchy Asian Slaw with Huon Salmon
Preparation: 15 Minutes
Cooking: 1 Minutes
Serves: 4
A tangy salad full of greens for those early spring lunches. This keeps well for the next day.
Sicilian Salad with Huon Wood Roasted Salmon
Preparation: 10 Minutes
Cooking: 15 Minutes
Serves: 4
One bite of this Sicilian Huon Salmon Salad and you’ll feel as if you’re standing on the shores of the Mediterranean.
Huon Salmon Vietnamese Noodle Salad
Preparation: 5 Minutes
Cooking: 25 Minutes
Serves: 4
An old favourite updated with juicy Huon Salmon portions on a tangy noodle salad with crunchy peanuts.
Wood Roasted Huon Salmon Herb Salad
Preparation: 10 Minutes
Cooking: 10 Minutes
Serves: 4
When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts.
Huon Wood Roasted Salmon with Zucchini Noodles
Preparation: 5 Minutes
Cooking: 20 Minutes
Serves: 4
This is a great dish that is quick and easy to make but will also keep in the fridge for 1-2 days making it a great option to take to work for lunch or double the ingredient quantities to make an even large serving to share at with friends.
Warm Cauliflower Salad with Wood Roasted Huon Salmon
Preparation: 10 Minutes
Cooking: 20 Minutes
Serves: 2
Just because it’s a salad doesn’t mean you need to compromise on flavour and this salad recipe is testament to that.
Salmon up your Salads this Summer