Huon Salmon’s Secret Pantry Business Series

Huon Salmon’s Secret Pantry Business Series will feature chefs from all around Australia! Joining us from their home kitchens, these household names will give us exclusive see-all access to their pantries, while showing us quick and simple Huon Salmon recipes to add to your weekly rotation.

 

Join us from your own home kitchen, while practicing social distancing and self isolation.


Episode 12 – Nick Holloway from Nu Nu Restaurant in sunny Palm Cove, showing us his recipe for Coconut roast Huon salmon, green papaya, kaffir lime, crispy skin & tamarind.

Find the recipe here.

 

Episode 11 – Stewart Wesson, chef & owner of Whistle & Flute, Part Time Lover, Port Admiral Hotel and Down The Road in Adelaide, shows us his recipe for Torched Huon Salmon marinated in a oyster sauce dressing, rice, salmon caviar & a soft boiled egg.

Find the recipe here.

 

Episode 10 – Kurt Sampson from Propeller shows us his recipe for Huon Salmon with Sabzi mahi, Tahnini Yoghurt and Fried egg noodle rice, and a very slack furry kitchen hand.

Find the recipe here.

 

Episode 9 – Josh Mathewson from Sisterhood Hobart with an extra special recipe for Huon Salmon with Roasted Red Onion & Capsicum Ragout and Grape, Currant & Pinenut Salsa just in time for Mother’s Day.

Find the recipe here.

 

Episode 8 – Daniel Dobra from Bistro Garçon shows us his recipe for Roast Salmon a la vierge, plus tips for cooking with hot plates.

Find the recipe here.

 

Episode 7 – Kris Swiecinski from Sydney Cove Oyster Bar shows us his recipe for Crispy Skin Huon Salmon with Shaved Fennel and Herb Salad.

Find the recipe here.

Episode 6 – Andrew Mirosch shows us his recipe for Sesame Crusted Huon Salmon with Char Grilled Asparagus, Caramalised Orange Sauce and Huon Hot Smoked Salmon Fried Rice.

Find the recipe here.

 

Episode 5 –  Abbey Rose shares her recipe for Drunken Soba Noodles and Huon Salmon.

Find the recipe here.

 

Episode 4 –  Ben Milbourne shows us his recipe for Salmon Rillette, and what kitchen appliance he can’t live without.

Find the recipe here.

 

Episode 3 – Adam Liston from Shōbōsho to show us a recipe for Hot Smoked Huon Salmon, Anchovy and Broccoli Pasta and to talk about his Dr. Sho project to provide pre-made meals for doctors, nurses & healthcare workers in need of nourishment.

Find the recipe here.

 

Episode 2 – Adam D’Sylva from Tonka and Coda who has a recipe for Soba Noodles with Huon Salmon, ponzu sauce, snow peas and wasabi.

Find the recipe here.

 


Episode 1 –
Ben Milbourne and he has a delicious Huon Salmon parcels recipe for you just in time for Good Friday!

Find the recipe here.

*Apologies for the audio issues in the beginning.

 


 

Find out when the next episode is available!

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