Why Huon Salmon Caviar?

Caviar is a seriously special food—its roots can be traced back to the 10th Century, when eggs of the Sturgeon fish were traded across Europe to end up on the tables of the wealthy aristocratic Byzantine Greeks.

Our own caviar journey started back in 2002 and today we are able to offer you this luxury at an affordable price.

Our range includes three products; Hand Milked Ocean Trout Caviar, Hand Milked Salmon Caviar and Ocean Grown Salmon Caviar.

A true connoisseur will know that the roe takes on a flavour profile from the environment in which the fish lived. Ocean-grown caviar takes on a slightly salty taste from the sea, whereas our hand-milked fish live in freshwater so their roe has a subtle minerality.

Caviar is known as a punch to the senses, with a unique popping feeling when eating the pearls creating an explosion of flavour.

Next time you indulge in our range, why not take your experience to the next level by serving it on the back of your hand using a mother-of-pearl spoon?

It is said that using a mother-of-pearl spoon keeps the favour pure and true, whereas a metal spoon can taint the experience. We highly suggest purchasing one from our online store (it’s under $9!).

Purchase this special product to have it hand-packed and delivered to your door anywhere in Australia.

Since eating our Salmon or Ocean Trout Caviar straight isn’t for everyone, we’ve created some delicious recipes showcasing our range:

The Perfect Mini Buckwheat Blini

Preparation: 65 Minutes

Cooking: 15 Minutes

Serves: 40-45 Blini

Uncommonly known, blini refers to the plural of blin. Blini are among the most popular and most-eaten dishes in Russia.
Served with luxurious toppings such as Huon Cold Smoked Salmon and Salmon Caviar.

Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar

Preparation: 15 Minutes

Cooking: 5 Minutes

Serves: 8

The perfect way to start any evening, this dish is vibrant, clean and so easy to put together!

Huon Premium Cold Smoked Salmon on kipfler potatoes with crème fraiche, capers and salmon caviar

Preparation: 8 Minutes

Cooking: 10 Minutes

Serves: 4

We’re always looking for ways to impress with simple steps that let produce shine and this one ticks all the boxes. Minimal ingredients, great flavours and beautiful presentation.

Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar

Preparation: 5 Minutes

Cooking: 30 Minutes

Serves: 12

Need to impress your dinner guests? This recipe is the perfect h’orderve and is made so easy when you use Huon Hot Smoked Salmon.

Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar

Preparation: 5 Minutes

Cooking: 15 Minutes

Serves: 4

Yes you heard right, potato waffles.
Create a breakfast like no other! Grab the waffle maker and put together this decadent morning treat.