{"version":"1.0","provider_name":"Huon Aqua","provider_url":"https:\/\/www.huonaqua.com.au\/id","title":"Tasmanian Pepperberry Cured Huon Salmon - Huon Aqua","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FAUniOfysd\"><a href=\"https:\/\/www.huonaqua.com.au\/id\/all-recipes\/tasmanian-pepperberry-cured-huon-salmon\/\">Salmon Huon yang Diawetkan dengan Tasmanian Pepperberry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.huonaqua.com.au\/id\/all-recipes\/tasmanian-pepperberry-cured-huon-salmon\/embed\/#?secret=FAUniOfysd\" width=\"600\" height=\"338\" title=\"&#8220;Tasmanian Pepperberry Cured Huon Salmon&#8221; &#8212; Huon Aqua\" data-secret=\"FAUniOfysd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.huonaqua.com.au\/wp-content\/uploads\/2017\/07\/176A5502-Small.jpg","thumbnail_width":600,"thumbnail_height":480,"description":"Curing salmon isn't as difficult as you'd think!   Combined with Tasmanian pepperberries and spirits of your choice, this salt cured Huon Salmon will literally melt in the mouth.  Cured salmon will keep for three days in the refrigerator, so there's plenty of excuses for leftovers (or maybe not!).  Don't forget if you can't make it to one of our Huon stockists you can also purchase your fresh Huon Salmon online and we'll deliver straight to your door ANYWHERE in Australia!  Recipe by talented Huon Valley local Naomi Sherman from Blue Rust Images."}