{"id":6364,"date":"2017-09-04T13:25:26","date_gmt":"2017-09-04T03:25:26","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&p=6364"},"modified":"2025-05-21T14:33:59","modified_gmt":"2025-05-21T04:33:59","slug":"tray-baked-huon-salmon-fennel-blood-orange","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/id\/all-recipes\/tray-baked-huon-salmon-fennel-blood-orange\/","title":{"rendered":"Tray-baked Huon Salmon with Fennel and Blood Orange"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Inspired by the classic Italian salad of orange, fennel and olives. 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