{"id":14933,"date":"2021-05-25T13:55:02","date_gmt":"2021-05-25T03:55:02","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&p=14933"},"modified":"2025-05-21T12:52:33","modified_gmt":"2025-05-21T02:52:33","slug":"huon-salmon-gado-gado","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/ja\/all-recipes\/huon-salmon-gado-gado\/","title":{"rendered":"Huon Salmon Gado-Gado"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A this light and tasty take on an Indonesian classic, Gado-gado. way to enjoy Indonesian food. Unlike most salads, you arrange the ingredients rather than mixing them together. Traditionally it would be topped with an egg, but with the most amazing, fresh local salmon at your disposal, this Huon Salmon version is sure to become an instant classic in your house. <\/p>\n

Watch the recipe video on the Better Homes & Gardens website here<\/a>.<\/p>\n

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