{"version":"1.0","provider_name":"Huon Aqua","provider_url":"https:\/\/www.huonaqua.com.au\/ko","title":"'Sugar and Spice' Cured Huon Salmon - Huon Aqua","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NNbPQJGmgu\"><a href=\"https:\/\/www.huonaqua.com.au\/ko\/all-recipes\/sugar-and-spice-cured-salmon\/\">&#8216;Sugar and Spice&#8217; Cured Huon Salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.huonaqua.com.au\/ko\/all-recipes\/sugar-and-spice-cured-salmon\/embed\/#?secret=NNbPQJGmgu\" width=\"600\" height=\"338\" title=\"&#8220;&#8216;Sugar and Spice&#8217; Cured Huon Salmon&#8221; &#8212; Huon Aqua\" data-secret=\"NNbPQJGmgu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.huonaqua.com.au\/wp-content\/uploads\/2015\/10\/20150929_Huon_Recipies-178-2-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Great as a main course or an appetiser. Make this beautifully cured salmon dish 3 days prior to serving and then on the day, simply pull out of the refrigerator and slice according to desired thickness. Cut thick and add some micro herbs and infused oil for a hearty entree or main dish, or slice thinly and serve as a gorgeous canape."}