Pizza Pesce Birra

Pizza Pesce Birra

PPB isn’t your run-of-the-mill pizza bar… It is a bit of temperament, a lot of passion and something a bit different; creating a restaurant atmosphere only found otherwise in the heart of Italy. PPB pride themselves on serving authentic Italian cuisine, prepared by Italian chefs, in a manner in which you will feel the warmth and hospitality once you set foot in the door.

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Pony

Pony

Neil Nolan

Honest and uncomplicated food that embraces robust flavours and showcases the best of Australian produce. A selection of dishes from the wood fire grill, open coal pit and shared plates from the kitchen.

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Swine & Co

Swine & Co

Robert Taylor

Whilst the hero is suckling pig, the menu extends far beyond the obvious. Featuring smart black tiles, clean marble and mirrored detailing; it’s the obvious choice for evolving business lunches.

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Harbour Front

Harbour Front

Established for over 30 years, Harbourfront Restaurant is the Illawarra’s premier seafood restaurant. Featuring the South Coast’s most famous views of Wollongong Harbour, the award-winning restaurant is located on the water’s edge, at the beautiful Belmore Basin.

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Clock Hotel

Clock Hotel

On top of Surry Hills, The Clock Hotel is a laid-back and eclectic pub. Not just home to one of the best balconies in town, The Clock offers something for everyone. Whether enjoying a cocktail while watching the world go by on Crown St, or sitting underneath the leafy canopy of our courtyard, this is a pub enjoyed by all.

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The Beresford

The Beresford

Reid Hingston

Behind its polished green-tile exterior beats the heart of a casual neighbourhood pub with a modern Italian trattoria. The Beresford kitchen offers everything from a simple bowl of fries with Sicilian sea salt to wood-fired pizza, house made pappardelle and decadent desserts. Drop in at lunchtime for some of the best meal deals in Surry Hills.

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Hank’s

Hank’s

Hank’s brings together a world of experience and adventures to deliver you a truly outstanding Bar, lounge and Bistro. Enjoy fresh seafood, burgers, pizzas and selections from the grill in the surrounds of the unique restaurant, or grab some shared plates and cocktails out on a pontoon, Hank’s has a choice for every type of diner.

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3 Weeds Hotel

3 Weeds Hotel

Nathan Jackson

The Restaurant at 3 Weeds is a multi-award winning restaurant, most recently named the ‘Best Restaurant in a Pub’ in Sydney in 2013 and 2012. New chef in 2014, Nathan Jackson, has brought with him a revamped menu with a new approach to modern Australian cuisine, exemplifying his mantra of using the best quality ingredients and seasonal produce from the organic vegetable and herb garden.

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Toko

Toko

Ben Orpwood

Toko Restaurant, located in the heart of Surry Hills, Sydney’s premier dining precinct, offers diners the chance to experience the informal style of Japanese “izakaya” dining.

Combined with Australia’s world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lasts long after diners have left the restaurant.

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Sealevel

Sealevel

Nathan Allouche

Sealevel offers a modern Australian menu with French and Italian influences.

They focus on seafood and pride themselves on sourcing the finest and freshest produce, always keeping their menu focused on what is in season right now.

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