The Old Bank Cafe

The Old Bank Cafe

Nestled in the Sunshine Coast Hinterland of Queensland, the Old Bank Cafe has become famous for its delicious and authentic food.

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Ciabatta

Ciabatta

Damien Tosh

When the Europeans sit down and eat, they forget about the cares of the outside world and take the time to bask in the company of their loved ones while enjoying lovingly prepared food made from the finest ingredients. At Ciabatta Restaurant, the team is delighted to bring you a taste of modern Europe in the heart of  Fairfield Waters with lovingly crafted cuisine and sensational wood fired pizzas.

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Bistro C

Bistro C

Dayle Merlo

Positioned absolute beachfront overlooking Noosa’s Laguna Bay, Bistro C is open for breakfast, lunch and dinner inviting you to enjoy a delicious meal at any time of day. Our relaxed, stylish atmosphere, award-winning cuisine, exemplary service and views that last forever, create an environment that cannot be matched.

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4th Floor

4th Floor

Matthew Harangozo

A truly unforgettable dining experience awaits you at The 4th Floor. This waterfront restaurant in the heart of the Sunshine Coast provides a relaxed and fine dining experience, fabulous food and 2 levels of breathtaking views from Point Cartwright to Noosa. The 4th Flood embraces its coastal beach front location, with its interior of shades of ocean blues with warm sandy overtones.

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Stokehouse

Stokehouse

Richard Ousby

A stunning contemporary building on the Brisbane river front at South Bank with sweeping river and city views. With indoor and covered outdoor restaurant dining, Stoke Bar with riverside deck and a mezzanine floor for private dining, Stokehouse Q offers an accessible menu with elegant, contemporary Mediterranean dishes drawing on local and Australian produce.

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Cha Cha Char

Cha Cha Char

Trent Dawsom

Cha Cha Char Wine Bar & Grill is Brisbane’s signature steakhouse, specialising in a wide range of high quality meats, sourced from premium Australian producers. A multi-award winning steak menu features over 10 different cuts of quality pasture and grain fed beef, cooked to perfection from the wood fired grill.

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Tartufo

Tartufo

Tony Percuco

Tony had fallen in love with Brisbane, reminding him of Sydney in the 70s when his family first arrived in Australia from Naples. when first laying eyes on the restaurant Belle Epoque at Emporium Tony remembers, “it reminded me of the great restaurants of the galleria in Naples, I formed an instant love affair for the space”. Tony’s dreams were realised when the restaurant later became his own. He named it ‘Tartufo’ (Italian for truffle), one of his most loved ingredients.

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dell’Ugo

dell’Ugo

Bart Avenia and Domenico Romano

You will find many modern Italian meals from many different regions of Italy on the menu of DellUgo Southbank andcustomers will be able to experience the wonderful dishes specially prepared by the team of very professional and experienced chefs from Italy. You will also experience not only the great food, but the excellent customer service and wonderful atmosphere created for the many customers who visit this elegant yet comfortable restaurant.

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Season Restaurant

Season Restaurant

Andrew Tomlin

With its spectacular Noosa beachfront location, Season elegantly resides in the Tingirana Building on Noosa’s famed Hastings Street. They have created a menu that highlights the freshest local Noosa produce and uses innovative dishes to ensure that there is something for everyone. With the perfect mix of relaxed yet professional service, stylish food and glamorous location, Season delivers the ultimate Noosa beachfront dining experience.

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Gambaro Seafood Restaurant

Gambaro Seafood Restaurant

Sunil Savur

Recently awarded Best Seafood Restaurant in Brisbane for the second year running, Gambaro Seafood Restaurant is now one of Brisbane’s most established restaurants having been in existence for over 60 years. Awarded Best Function and Convention Centre Caterer Brisbane 2012, and South East Queensland’s Caterer of the Year, Gambaro Function Centre is the premium location in Brisbane for your wedding, social event, party, conference, meeting or corporate function.

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Saint Lucy

Saint Lucy

David Nield

Inspired by Saint Lucy’s Italian heritage, the menu is a delightful mix of modern Australian cuisine with a hint of Italian flair. The kitchen team have whipped up a fanciful and flavour-filled selection of menus for you to choose from.

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Reef Seafood and Sushi

Reef Seafood and Sushi

Greg Kay

The team at Reef are constantly smiling as they surround themselves with amazing ingredients. They’re always willing to help you find what you’re after and give you tips for your next dinner party.

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Oskars

Oskars

Joel Bryant

Oskars has been a highly respected name in dining on the Gold Coast for 33 years. Oskars, since opening in its Burleigh Heads location in 1997, has earned a reputation for it’s cuisine and service that has been recognised with multiple American Express Gold Plates including two Hall of Fame Awards, Restaurant and Catering Industry Awards for Best Seafood, Informal Dining, and recently in the Australian Gourmet Traveller Wine List Awards.

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Wasabi Restaurant

Wasabi Restaurant

Jiro Numata

In Japan, many restaurants specialise in a local cuisine developed by predominantly using ingredients that can only be sourced from the immediate area. Wasabi are trying to stay true to that concept and whilst still maintaining an entirely Japanese aesthetic, use as many locally grown elements as they can. The current menu is designed to showcase seasonal produce from our farm at Honeysuckle Hill, other regional ingredients and the amazing seafood caught daily from the local fishing fleet.

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The Boardwalk Tavern

The Boardwalk Tavern

Andrew Fieldus

Uniquely positioned over the water in the Hope Island Marina, The Boardwalk Hope Island has become renowned as the premier social venue in the northern part of the Gold Coast.

Whether you are inside absorbing The Boardwalk atmosphere or taking in the picturesque views on the surrounding decks, the open fresh contemporary style of the venue is the perfect setting to casually dine, celebrate a special occasion or just catch up with friends

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Augello’s Ristorante and Pizzeria

Augello’s Ristorante and Pizzeria

Simon Best

Augello’s is a multi award winning Italian restaurant specialising in modern Italian cuisine, and is centrally located on the Esplanade, Mooloolaba.

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Berardo’s Bistro on the Beach

Berardo’s Bistro on the Beach

Gene Quinlan

Designed to take full advantage of the breathtaking views of the ocean, the sound of crashing waves, the glamorous atmosphere that is Noosa, and the laid-back vibe of beachfront dining, Berardo’s bistro on the beach is the perfect venue for that hip and casual meal.

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Noosa Springs Spa & Resort

Noosa Springs Spa & Resort

Aden Moriarty

Noosa Springs multi award-winning restaurant, Relish, specialises in modern Australian/Mediterranean cuisine.

Enjoy a la carte dining in air-conditioned comfort or choose the alfresco alternative that enjoys a spectacular outlook over the lush vegetation and the rolling fairways of the golf course.

Relish is rated amongst the best restaurants in Noosa, with a host of industry and local awards.

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Noosa Boathouse Restaurant

Noosa Boathouse Restaurant

Shane Bailey

Positioned directly over the Noosa River, Noosa Boathouse Bistro and Bar offers waterfront dining for lunch and dinner.

Offering panoramic river and hinterland views, the menu and service combine to create a relaxed and casual dining experience that encapsulates the Noosa lifestyle.

The menu offers the freshest of local seafood and produce as well as Noosa’s best seafood platter.

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Sirocco Noosa

Sirocco Noosa

Emmett Malone

Europeans know Sirocco as a Mediterranean dry hot wind that comes from the Sahara.

Noosa locals refer to Sirocco as one of their favourite places for breakfast, lunch, dinner and everything in between.

Sirocco is renowned for its delicious flavours, laid back friendly service and magnificent uninterrupted views of the Noosa River.

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Jellyfish Restaurant

Jellyfish Restaurant

Heath Webber

Jellyfish aim to source and serve a school of 8 to 14 species of fish daily, to learn about and understand the textures and specific qualities of each species so they can then recommend the best way to cook and serve it.

Their chefs create sauces, batters and crumbs as well as an extensive range of side dishes that perfectly compliment the amazing food.

Absolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river and the Story Bridge.

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The Brisbane Club

The Brisbane Club

Shannon Kellam (Australia’s culinary Olympian)

Renowned for exemplary standards of excellence, a superb menu and unrivalled service, The Brisbane Club is the optimal setting for hosting clients, business associates or employees.

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Sanctuary Cove Golf Club

Sanctuary Cove Golf Club

Danny Donoghue

The Sanctuary Cove Golf Club’s restaurants and bars have recently been refurbished to offer the best in comfort, ambiance and service for all your food and beverage desires.

 

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