Huon salmon is used by fantastic chefs in kitchens all around Australia.
Restaurants which are leading the way in culinary experiences know that Huon salmon guarantees the best quality for their creations. You can explore the restaurants that use Huon products below or if you would like to contact us about utilising our product just get in touch.
Positioned absolute beachfront overlooking Noosa’s Laguna Bay, Bistro C is open for breakfast, lunch and dinner inviting you to enjoy a delicious meal at any time of day. Our relaxed, stylish atmosphere, award-winning cuisine, exemplary service and views that last forever, create an environment that cannot be matched.
A truly unforgettable dining experience awaits you at The 4th Floor. This waterfront restaurant in the heart of the Sunshine Coast provides a relaxed and fine dining experience, fabulous food and 2 levels of breathtaking views from Point Cartwright to Noosa. The 4th Flood embraces its coastal beach front location, with its interior of shades of ocean blues with warm sandy overtones.
A stunning contemporary building on the Brisbane river front at South Bank with sweeping river and city views. With indoor and covered outdoor restaurant dining, Stoke Bar with riverside deck and a mezzanine floor for private dining, Stokehouse Q offers an accessible menu with elegant, contemporary Mediterranean dishes drawing on local and Australian produce.
Cha Cha Char Wine Bar & Grill is Brisbane’s signature steakhouse, specialising in a wide range of high quality meats, sourced from premium Australian producers. A multi-award winning steak menu features over 10 different cuts of quality pasture and grain fed beef, cooked to perfection from the wood fired grill.
Tony had fallen in love with Brisbane, reminding him of Sydney in the 70s when his family first arrived in Australia from Naples. when first laying eyes on the restaurant Belle Epoque at Emporium Tony remembers, “it reminded me of the great restaurants of the galleria in Naples, I formed an instant love affair for the space”. Tony’s dreams were realised when the restaurant later became his own. He named it ‘Tartufo’ (Italian for truffle), one of his most loved ingredients.
You will find many modern Italian meals from many different regions of Italy on the menu of DellUgo Southbank andcustomers will be able to experience the wonderful dishes specially prepared by the team of very professional and experienced chefs from Italy. You will also experience not only the great food, but the excellent customer service and wonderful atmosphere created for the many customers who visit this elegant yet comfortable restaurant.
With its spectacular Noosa beachfront location, Season elegantly resides in the Tingirana Building on Noosa’s famed Hastings Street. They have created a menu that highlights the freshest local Noosa produce and uses innovative dishes to ensure that there is something for everyone. With the perfect mix of relaxed yet professional service, stylish food and glamorous location, Season delivers the ultimate Noosa beachfront dining experience.
Recently awarded Best Seafood Restaurant in Brisbane for the second year running, Gambaro Seafood Restaurant is now one of Brisbane’s most established restaurants having been in existence for over 60 years. Awarded Best Function and Convention Centre Caterer Brisbane 2012, and South East Queensland’s Caterer of the Year, Gambaro Function Centre is the premium location in Brisbane for your wedding, social event, party, conference, meeting or corporate function.
Oskars has been a highly respected name in dining on the Gold Coast for 33 years. Oskars, since opening in its Burleigh Heads location in 1997, has earned a reputation for it’s cuisine and service that has been recognised with multiple American Express Gold Plates including two Hall of Fame Awards, Restaurant and Catering Industry Awards for Best Seafood, Informal Dining, and recently in the Australian Gourmet Traveller Wine List Awards.
In Japan, many restaurants specialise in a local cuisine developed by predominantly using ingredients that can only be sourced from the immediate area. Wasabi are trying to stay true to that concept and whilst still maintaining an entirely Japanese aesthetic, use as many locally grown elements as they can. The current menu is designed to showcase seasonal produce from our farm at Honeysuckle Hill, other regional ingredients and the amazing seafood caught daily from the local fishing fleet.
Uniquely positioned over the water in the Hope Island Marina, The Boardwalk Hope Island has become renowned as the premier social venue in the northern part of the Gold Coast.
Whether you are inside absorbing The Boardwalk atmosphere or taking in the picturesque views on the surrounding decks, the open fresh contemporary style of the venue is the perfect setting to casually dine, celebrate a special occasion or just catch up with friends
Noosa Springs multi award-winning restaurant, Relish, specialises in modern Australian/Mediterranean cuisine.
Enjoy a la carte dining in air-conditioned comfort or choose the alfresco alternative that enjoys a spectacular outlook over the lush vegetation and the rolling fairways of the golf course.
Relish is rated amongst the best restaurants in Noosa, with a host of industry and local awards.
Positioned directly over the Noosa River, Noosa Boathouse Bistro and Bar offers waterfront dining for lunch and dinner.
Offering panoramic river and hinterland views, the menu and service combine to create a relaxed and casual dining experience that encapsulates the Noosa lifestyle.
The menu offers the freshest of local seafood and produce as well as Noosa’s best seafood platter.
Europeans know Sirocco as a Mediterranean dry hot wind that comes from the Sahara.
Noosa locals refer to Sirocco as one of their favourite places for breakfast, lunch, dinner and everything in between.
Sirocco is renowned for its delicious flavours, laid back friendly service and magnificent uninterrupted views of the Noosa River.
Jellyfish aim to source and serve a school of 8 to 14 species of fish daily, to learn about and understand the textures and specific qualities of each species so they can then recommend the best way to cook and serve it.
Their chefs create sauces, batters and crumbs as well as an extensive range of side dishes that perfectly compliment the amazing food.
Absolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river and the Story Bridge.