Stamford Grand

Stamford Grand

Set against the beautiful backdrop of Glenelg beach, Stamford Grand Adelaide hotel a selection of unique and memorable Glenelg dining experiences.

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Assaggio

Assaggio

Camillo Crugnale

Assaggio’s setting boasts style with contemporary colours and features including an upholstered leather feature wall, mosaics and dark wood finishes. Tables are adorned with white linen, Villeroy & Boch crockery and Riedel glassware. Red leather chairs, soft lighting and climate controlled wine fridges complete the dining experience.

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d’Arry’s

d’Arry’s

Peter Reschke

With breathtaking views overlooking the rolling hills of McLaren Vale, d’Arry’s Verandah Restaurant is the idyllic place for an unforgettable dining experience. Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d’Arenberg wines, and a selection of international treats. The extensive range of d’Arenberg wines is available for tasting at cellar door.

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Maximilian’s

Maximilian’s

An iconic restaurant nestled amongst vineyards with country panorama only 12 minutes from the Toll Gate, Maximilian’s provides a quintessential Adelaide Hills experience.

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Crown Plaza Adelaide

Crown Plaza Adelaide

The Crowne Plaza’s signature Redsalt Restaurant showcases the very best of contemporary South Australian cuisine in a warm, relaxed environment. Enjoy indoor or alfresco dining at this modern restaurant with views on Hindmarsh Square, a picturesque hallmark of Adelaide.

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Red Ochre Grill

Red Ochre Grill

Ray Mauger

Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.

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Auge

Auge

Auge Ristorante was established in November 2000, since then, we have renovated the establishment and added a ‘Spuntini Bar’ so guests can enjoy a casual meal & specialised aperitivo/cocktail in the bar or pamper themselves in our elegant dining room.

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Penny’s Hill

Penny’s Hill

Ben Sommariva

Our acclaimed restaurant, ‘The Kitchen Door’ embraces the honest simplicity of local and seasonal produce, while maintaining a creative edge. Head Chef Ben Sommariva and his dedicated team are sharing their unbridled passion for regional food, enthusiasm for our wines and attention to personalised service with a growing number of very satisfied visitors, many of whom enjoy the surprises of an ever changing tasting menu.

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Shiki

Shiki

Kenny Trinh

Since its opening in 1988, Shiki has quickly risen to the heights of culinary success and countless many commendations. Decades later it has still managed to maintain its spot as a favorite Japanese restaurant in Adelaide, and outperform its competition while garnering excellent reviews, whether from food critics, hotel guests, or local patrons.

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Windy Point Café

Windy Point Café

Justin Miles

Windy Point Restaurant and Cafe are situated just 15 minutes from the heart of the city. Through full length 180° windows, guests enjoy breathtaking panoramic views, sweeping from St Vincents Gulf to the Adelaide Hills. The Cafe provides a relaxed atmosphere with a range of robust, flavoursome dishes, extensive wines by the glass and a real focus on great value for money.

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Georges on Waymouth

Georges on Waymouth

Daniel Leyva

Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting. In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

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The Playford

The Playford

The award-winning Playford Restaurant offers innovative world-class cuisine incorporating high quality South Australian ingredients and an extensive, boutique wine list. They believe that fine food should be good for you and use organic, bio-dynamic and free-range produce wherever possible, with no genetically modified foods

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Ginza Miyako

Ginza Miyako

From the same group that brought you Ginza and Burger Foundry, is a new Japanese and French restaurant, Ginza Miyako. With authentic and beautiful fittings and a strong attention to detail and presentation, Ginza Miyako offers a lunch menu that is Japanese whereas the dinner menu contains offerings which are more French inspired.

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Coriole Vineyards

Coriole Vineyards

Tom Reid

The food is simple and fresh. It incorporates the highest quality produce – some of it from the estate with an increasing supply from the Coriole vegetable garden (organic of course). Included are Coriole Kalamata Olives and new seasons olive oil, cheese from Woodside Cheesewrights, bread from the wood oven next to the cellar door, and Willunga smallgoods and other vegetables.

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Peel St

Peel St

Jordan Thomas

At peel st, adopts a really simple formula. Food has to be simple, fresh and delicious. Peel st works on making everything generous, abundant and buzzing with robust flavours.  Chefs Jordan and Marty draw on their diverse food experiences, use the best ingredients they can get their hands on and most importantly, cook the food they love to eat – for you.

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River Café

River Café

Ray Mauger

The cuisine at River Café is modern Italian with a strong emphasis on local and seasonal.

It has one of Adelaide’s most superb city locations with beautiful river views and on hot days the windows roll away to create a magical dining experience.

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