Huon salmon is used by fantastic chefs in kitchens all around Australia.
Restaurants which are leading the way in culinary experiences know that Huon salmon guarantees the best quality for their creations. You can explore the restaurants that use Huon products below or if you would like to contact us about utilising our product just get in touch.
The Astor Grill
The Astor Grill is a unique restaurant for contemporary dining in Hobart, located in the fabulous 1920’s Art Deco building Astor House at 157 Macquarie Street.
The Astor Grill boasts elegant dining with a friendly efficient serving style, local Tasmanian produce and a wonderful wine list to complete your experience.
Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart, showcasing the best Tasmania has to offer – the wrap around foreshore vista of its great harbour setting; a “Downton Abbey Downstairs” décor, locally sourced food and drinks to eat–in or take away; and the best of Tasmanian produce in a 360 degree display, designed to tuck into a shopping basket for a meal later, or to bestow as great gifts to friends and family.
It floats but it’s not a boat. Suspended over Sullivan’s Cove, The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired small plates, international flair and 280 degree water views.
Josef Chromy provides a truly unique location for you to experience superb Tasmanian wines and fine cuisine featuring fresh local produce. The function centre includes a stunning restaurant that overlooks the picturesque lake and vineyard. It is the perfect location for functions, events and weddings.
Mures Upper Deck a la carte restaurant is the flagship of a group of companies that was founded by George and Jill Mure over forty years ago. With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. They are unique as they catch our own fish, source and prepare all their seafood to enjoy with stunning views of Victoria Dock.
The best produce in the world grows buffeted by the Roaring 40’s wind – clean and pure. The benefits of this help Tasmania produce the best meat and fresh produce in the world. Roaring Grill is here to share the very best Tasmania has to offer will an all Tasmanian produce line-up.
Rockwall bar + grill is situated in the iconic Salamanca Place in Tasmania. This restaurant offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes that Tasmania has to offer.
Situated in the historic Ritchie’s Mill at the mouth of the Cataract Gorge on the banks of the Tamar River in Launceston, Tasmania, the restaurant glows with the authentic warmth only an 1830s timber building can offer.
The casually elegant ambiance ensures their guests feel welcome and comfortable whether enjoying the 6 course evening degustation menu or casual breakfast, a corporate lunch or a coffee with friends… or just a glass of wine after work.
Henry’s is the Signature Restaurant for The Henry Jones Art Hotel. Here you can enjoy an exceptional menu, offering refreshing takes on classic signature dishes and modern evolutions, all indulging in the renowned local produce.
The Point Revolving Restaurant aims to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely presented, well seasoned dishes with balanced flavours.