Restaurants

Huon salmon is used by fantastic chefs in kitchens all around Australia.

Restaurants which are leading the way in culinary experiences know that Huon salmon guarantees the best quality for their creations. You can explore the restaurants that use Huon products below or if you would like to contact us about utilising our product just get in touch.

The Astor Grill

The Astor Grill is a unique restaurant for contemporary dining in Hobart, located in the fabulous 1920’s Art Deco building Astor House at 157 Macquarie Street.

The Astor Grill boasts elegant dining with a friendly efficient serving style, local Tasmanian produce and a wonderful wine list to complete your experience.

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The Point Revolving Restaurant

The Point Revolving Restaurant

Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

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Peacock and Jones

Peacock and Jones

Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food.

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Masaaki’s Sushi, Geeveston

Masaaki’s Sushi, Geeveston

Masaaki Koyama

Masaaki Koyama is the face behind Tasmania’s favourite sushi bar, with customers travelling hours just to taste his mouth-watering Japanese cuisine.

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ST. ALBI

ST. ALBI

A Bar & Eatery in Moonah, Hobart. Serving fresh and amazing local Tasmanian produce from noon till late 7 days a week.

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Brooke Street Larder

Brooke Street Larder

Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart, showcasing the best Tasmania has to offer – the wrap around foreshore vista of its great harbour setting; a “Downton Abbey Downstairs” décor, locally sourced food and drinks to eat–in or take away; and the best of Tasmanian produce in a 360 degree display, designed to tuck into a shopping basket for a meal later, or to bestow as great gifts to friends and family.

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The Glass House

The Glass House

Ikuei Arakane

It floats but it’s not a boat. Suspended over Sullivan’s Cove, The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired small plates, international flair and 280 degree water views.

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Josef Chromy Wines

Josef Chromy Wines

Nick Raitt

Josef Chromy provides a truly unique location for you to experience superb Tasmanian wines and fine cuisine featuring fresh local produce. The function centre includes a stunning restaurant that overlooks the picturesque lake and vineyard. It is the perfect location for functions, events and weddings.

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Mures Upper Deck

Mures Upper Deck

Gary Dupree

Mures Upper Deck a la carte restaurant is the flagship of a group of companies that was founded by George and Jill Mure over forty years ago. With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. They are unique as they catch our own fish, source and prepare all their seafood to enjoy with stunning views of Victoria Dock.

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Roaring Grill

Roaring Grill

The best produce in the world grows buffeted by the Roaring 40’s wind – clean and pure. The benefits of this help Tasmania produce the best meat and fresh produce in the world. Roaring Grill is here to share the very best Tasmania has to offer will an all Tasmanian produce line-up.

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Rockwall Bar + Grill

Rockwall Bar + Grill

Rockwall bar + grill is situated in the iconic Salamanca Place in Tasmania. This restaurant offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes that Tasmania has to offer.

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Black Cow Bistro

Black Cow Bistro

Craig Will

The Black Cow Bistro is an ‘up market’ steak house from the local Stillwater team, located in the historic Art Deco Luck’s butchery shop in Launceston, Tasmania.

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Stillwater

Stillwater

Craig Will

Situated in the historic Ritchie’s Mill at the mouth of the Cataract Gorge on the banks of the Tamar River in Launceston, Tasmania, the restaurant glows with the authentic warmth only an 1830s timber building can offer.

The casually elegant ambiance ensures their guests feel welcome and comfortable whether enjoying the 6 course evening degustation menu or casual breakfast, a corporate lunch or a coffee with friends… or just a glass of wine after work.

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Henry’s Restaurant

Henry’s Restaurant

Andre Kropp

Henry’s is the Signature Restaurant for The Henry Jones Art Hotel. Here you can enjoy an exceptional menu, offering refreshing takes on classic signature dishes and modern evolutions, all indulging in the renowned local produce.

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Point Revolving Restaurant

Point Revolving Restaurant

Kent Sullivan

The Point Revolving Restaurant aims to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely presented, well seasoned dishes with balanced flavours.

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