Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart, showcasing the best Tasmania has to offer – the wrap around foreshore vista of its great harbour setting; a “Downton Abbey Downstairs” décor, locally sourced food and drinks to eat–in or take away; and the best of Tasmanian produce in a 360 degree display, designed to tuck into a shopping basket for a meal later, or to bestow as great gifts to friends and family.
Josef Chromy provides a truly unique location for you to experience superb Tasmanian wines and fine cuisine featuring fresh local produce. The function centre includes a stunning restaurant that overlooks the picturesque lake and vineyard. It is the perfect location for functions, events and weddings.
Mures Upper Deck a la carte restaurant is the flagship of a group of companies that was founded by George and Jill Mure over forty years ago. With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. They are unique as they catch our own fish, source and prepare all their seafood to enjoy with stunning views of Victoria Dock.
The best produce in the world grows buffeted by the Roaring 40’s wind – clean and pure. The benefits of this help Tasmania produce the best meat and fresh produce in the world. Roaring Grill is here to share the very best Tasmania has to offer will an all Tasmanian produce line-up.
Situated in the historic Ritchie’s Mill at the mouth of the Cataract Gorge on the banks of the Tamar River in Launceston, Tasmania, the restaurant glows with the authentic warmth only an 1830s timber building can offer.
The casually elegant ambiance ensures their guests feel welcome and comfortable whether enjoying the 6 course evening degustation menu or casual breakfast, a corporate lunch or a coffee with friends… or just a glass of wine after work.