Nestled among the sand dunes of North Fremantle’s Leighton Beach, Bib & Tucker offers patrons a relaxed ethos and a simple promise – a modern Australian menu with no compromise on quality or presentation.

Chef and executive partner Ben Toye, formerly of é cucina Restaurant, Darlington Estate Winery and Matilda Bay Restaurant, heads up a passionate team of chefs delivering a contemporary selection of modern Australian food with a “European accent”.

His style is influenced by training in classic French cuisine, which he has practiced in some of the UK’s most prestigious kitchens, including Cannizaro House and the George Hotel.

Mad Kitchen Sushi Bar makes sushi hand roll, Nigiri, lunch packs, and platters fresh in store every day.

On the South side of the venue is the restaurant where you can enjoy a la carte fine dining. Whether it be a sophisticated lunch with friends or a romantic dinner, you will dine in style with stunning  views of the Indian ocean and the beautiful Port Beach. If you wish to dine in the restaurant, you are encouraged to reserve a table to avoid any disappointment.

The Joondalup Resort is committed to providing guests with the utmost in tranquility and relaxation. With 70 rooms that are neatly nestled within an impeccable garden, offering spectacular views, natural lighting and the perfect setting for a peaceful getaway

Situated within His Majesty’s Theatre, the à la carte restaurants offer elegant dining in a comfortable setting. Enjoy a relaxing start to your evening with quality food and excellent service.

Gusti Restaurant & Bar is an all day dining restaurant at Crowne Plaza Perth, open for breakfast, lunch and dinner. Featuring fresh and local produce, Gusti’s seasonal menus offer a sumptuous selection of contemporary modern Australian cuisine.

Petite Mort’s small plate concept offers a unique way to sample many delicate flavours in one meal… fine dining designed to be savoured, not rushed. Chef Todd Stuart transforms the best seasonal produce into sophisticated small plates which are bursting with colour, texture and flavour – a celebration for the eyes and the palate.

It is in this spirit that the Gordon St Garage backyard kitchen celebrates garden produce and beyond, and the garage itself and coffee bar setting invite you to enjoy simple great produce. A lot of the furniture and fittings are custom made from wood and steel recycled from the garage itself.

Empire Head Chef, Richard Johnson, has brought his extensive experience with modern European cooking to create a menu which has all the food you love together with unique dishes which showcases his skill and passion in the kitchen, presented in a rustic style.

The Cottesloe Beach Hotel stands for everything that Perth is about … sunshine, beautiful beaches, fresh, local produce and a relaxed atmosphere to enjoy all of these things with our favourite people. Located on one of Australia’s most famous beaches, The Cottesloe Beach Hotel has remained a WA landmark destination for over 100 years.

Zafferano Restaurant is one of a select few of Perth’s finest riverside dining experiences with breathtaking views overlooking the Swan River.

Head along and see the best views that the beautiful City and Swan River has to offer, overlooking Canning Bridge, Crawley Bay and the majestic Perth City Skyline together they set the perfect atmosphere for any occasion with everyone on the table having a different breathtaking view.

Since 2003 Clarke’s has provided modern Australian cuisine and a fine dining experience for North Beach.

Chef and owner Stephen Clarke and his award winning team pride themselves on sourcing the best local ingredients Perth has to offer while matching them with quality Australian and International wines.