{"id":4003,"date":"2015-10-13T12:13:59","date_gmt":"2015-10-13T02:13:59","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&p=4003"},"modified":"2025-05-21T14:38:09","modified_gmt":"2025-05-21T04:38:09","slug":"sugar-and-spice-cured-salmon","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/ms\/all-recipes\/sugar-and-spice-cured-salmon\/","title":{"rendered":"‘Sugar and Spice’ Cured Huon Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Great as a main course or an appetiser. Make this beautifully cured salmon dish 3 days prior to serving and then on the day, simply pull out of the refrigerator and slice according to desired thickness. Cut thick and add some micro herbs and infused oil for a hearty entree or main dish, or slice thinly and serve as a gorgeous canape.<\/p>","protected":false},"featured_media":4013,"template":"","meal":[7,101,6,91],"class_list":["post-4003","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-dinner","meal-fresh","meal-lunch","meal-salmon"],"acf":[],"yoast_head":"\n'Sugar and Spice' Cured Huon Salmon - Huon Aqua<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.huonaqua.com.au\/ms\/recipe\/sugar-and-spice-cured-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"'Sugar and Spice' Cured Huon Salmon - Huon Aqua\" \/>\n<meta property=\"og:description\" content=\"Great as a main course or an appetiser. 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