{"id":4465,"date":"2016-05-25T12:59:25","date_gmt":"2016-05-25T02:59:25","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&#038;p=4465"},"modified":"2025-05-21T14:36:26","modified_gmt":"2025-05-21T04:36:26","slug":"huon-salmon-with-red-miso-lime-egg-noodles-asian-greens","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/ms\/all-recipes\/huon-salmon-with-red-miso-lime-egg-noodles-asian-greens\/","title":{"rendered":"Huon Salmon with Red Miso, Lime, Egg Noodles &#038; Asian Greens"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you haven&#8217;t tried the combination of salmon with red miso paste then this is the dish to give it a go for the first time. The light and refreshing texture and flavours of the baby corn and bok choy provide the perfect accompaniment for the full salmon portion which is a heartier dish than many would initially think.<br \/>\nThis dish will happily fill the stomach of everyone in the family!<\/p>","protected":false},"featured_media":4478,"template":"","meal":[7,101,6,91],"class_list":["post-4465","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-dinner","meal-fresh","meal-lunch","meal-salmon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huon Salmon with Red Miso, Lime, Egg Noodles &amp; Asian Greens - Huon Aqua<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.huonaqua.com.au\/ms\/recipe\/huon-salmon-with-red-miso-lime-egg-noodles-asian-greens\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huon Salmon with Red Miso, Lime, Egg Noodles &amp; Asian Greens - Huon Aqua\" \/>\n<meta property=\"og:description\" content=\"If you haven&#039;t tried the combination of salmon with red miso paste then this is the dish to give it a go for the first time. 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