Biosecurity – we’ve all heard the term but what does it practically mean for the industry we operate within, and indeed the broader aquaculture and seafood industries in Tasmania? It’s fair to say that people working in our industry, finfish…

Media reports have appeared over the past 24 hours regarding a general health warning about the importance of safe food handling following the reporting of three cases of Listeria (listeriosis) infections on the mainland of Australia (in Feb, May and…

Huon cold smoked salmon products have recently been tested by health authorities. No positive results for listeria were recorded nor was any breach of Australian food safety standards noted. Huon’s Parramatta Creek processing facility first achieved British Retail Consortium AA…

For the first time, Huon Ocean Trout is available to purchase in national retail — where the majority of Australians shop. Eight of Huon’s hot and cold smoked product lines are arriving in Coles stores this week including two Ocean…

In another first for Huon Aquaculture, the biggest hatchery-grown salmon in the southern hemisphere are being transferred to sea. The salmon will be in excess of 1kg, matching the size of a small proportion of salmon grown on-land by the…