Freshness is crucial to chef Jacques Reymond, but that comes second to letting top-notch food speak for itself. According to Reymond there’s one mistake new chefs are making. “Why do you need to have additional ingredients, condiments, fragrances, ten different…Read more
Huon Product Range
Huon Salmon is such a versatile protein we’ve literally got a salmon or ocean trout recipe for every occasion.View all Recipes
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The Huon Hub
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If you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it. “If I can’t tell my customer where it came from, who farms it, how long it took…Read more
Based just 20 minutes away from the Huon Salmon farm at Hideaway Bay is world renowned sushi chef Masaaki Koyama. People from all over the globe travel to the small country town of Geeveston where Masaaki’s quaint restaurant hides. There…Read more
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Reserve Selection Whisky Cured Cold Smoked Salmon
Our whisky cured salmon is the coming together of internationally recognised excellence in salmon with one of the world’s best whiskys, Tasmania’s Lark Distillery.
Reserve Selection Banquet Slice Cold Smoked Salmon
Winner of the 2017 Gold Medal at the Sydney Fine Food awards, our Banquet Slice Cold Smoked Salmon represents the very best of the best.