Huon Salmon Tartare

Ingredients

  • 200gm Fresh Huon Salmon belly (skin off)
  • 2 sheets yaki nori
  • 1 avocado sliced
  • 1 Tbsp miso paste
  • Juice of 1 lime
  • 1 long red chilli, seeds removed, diced finely
  • 1 small bunch chives finely chopped
  • ¼ cup Kewpie mayonnaise

Method

  1. 1
    Dice salmon belly into small cubes
  2. 2
    Flash the nori sheets over a gas flame to toast, careful not to catch on fire. Use scissors and cut each sheet into 4 small squares
  3. 3
    Mix miso, lime juice, chilli, chives and mayonnaise together with salmon belly
  4. 4
    Place 2 slivers of avocado on each nori square
  5. 5
    Top with Salmon mixture
  6. 6
    Garnish with chives
  7. 7
    Eat like you would a taco!