Baked Huon Salmon in Spiced Yoghurt

Ingredients

• 4 Fresh Huon Salmon portions, skin off
• 250g greek yoghurt
• 2 tbsp lemon juice
• Inch size piece of fresh ginger, grated
• 2 tsp ground cumin
• 2 tbsp ground coriander
• 1/2 tsp black pepper
• Sliced green chilli and extra lemon wedges

Method

1. 1

   Preheat oven to 180°C. Line a baking tray with paper.

2. 2

   In a bowl mix yoghurt, lemon, ginger and spices.

3. 3

   Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.

4. 4

   Bake for 20 minutes. Garnish with green chillies.

5. 5

   Serve with basmati rice, lemon wedges and your favourite chutney.