Baked Huon Salmon in Spiced Yoghurt
A quick midweek meal – serve this with steamed rice and chopped mint.
- Preparation:
- 5 Minutes
- Cooking:
- 20 Minutes
- Serves:
- 4
- 4 Fresh Huon Salmon portions, skin off
- 250g greek yoghurt
- 2 tbsp lemon juice
- Inch size piece of fresh ginger, grated
- 2 tsp ground cumin
- 2 tbsp ground coriander
- 1/2 tsp black pepper
- Sliced green chilli and extra lemon wedges
Baked Huon Salmon in Spiced Yoghurt