Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint.

Baked Huon Salmon in Spiced Yoghurt
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 4 Fresh Huon Salmon portions, skin off
  • 250g greek yoghurt
  • 2 tbsp lemon juice
  • Inch size piece of fresh ginger, grated
  • 2 tsp ground cumin
  • 2 tbsp ground coriander
  • 1/2 tsp black pepper
  • Sliced green chilli and extra lemon wedges

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