Baked Huon Salmon in Spiced Yoghurt
A quick midweek meal – serve this with steamed rice and chopped mint.

- Preparation:
- 5 Minutes
- Cooking:
- 20 Minutes
- Serves:
- 4
Ingredients
- 4 Fresh Huon Salmon portions, skin off
- 250g greek yoghurt
- 2 tbsp lemon juice
- Inch size piece of fresh ginger, grated
- 2 tsp ground cumin
- 2 tbsp ground coriander
- 1/2 tsp black pepper
- Sliced green chilli and extra lemon wedges
Method
-
1
Preheat oven to 180°C. Line a baking tray with paper.
-
2
In a bowl mix yoghurt, lemon, ginger and spices.
-
3
Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.
-
4
Bake for 20 minutes. Garnish with green chillies.
-
5
Serve with basmati rice, lemon wedges and your favourite chutney.
Baked Huon Salmon in Spiced Yoghurt