Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint.

Baked Huon Salmon in Spiced Yoghurt
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

Ingredients

  • 4 Fresh Huon Salmon portions, skin off
  • 250g greek yoghurt
  • 2 tbsp lemon juice
  • Inch size piece of fresh ginger, grated
  • 2 tsp ground cumin
  • 2 tbsp ground coriander
  • 1/2 tsp black pepper
  • Sliced green chilli and extra lemon wedges

Method

  1. 1

    Preheat oven to 180°C. Line a baking tray with paper.

  2. 2

    In a bowl mix yoghurt, lemon, ginger and spices.

  3. 3

    Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.

  4. 4

    Bake for 20 minutes. Garnish with green chillies.

  5. 5

    Serve with basmati rice, lemon wedges and your favourite chutney.

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