Preheat oven to 180°C. Line a baking tray with paper.
In a bowl mix yoghurt, lemon, ginger and spices.
Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.
Bake for 20 minutes. Garnish with green chillies.
Serve with basmati rice, lemon wedges and your favourite chutney.