Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint.

1

Preheat oven to 180°C. Line a baking tray with paper.
2

In a bowl mix yoghurt, lemon, ginger and spices.
3

Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.
4

Bake for 20 minutes. Garnish with green chillies.
5

Serve with basmati rice, lemon wedges and your favourite chutney.