BBQ Huon Salmon skewers

Heaven on a stick? We think so. Fire up the BBQ, bring the Huon Salmon and you’ll see what we mean.

BBQ Huon Salmon skewers
Preparation:
25 Minutes
Cooking:
5 Minutes
Serves:
4

  • 2 x 140g Fresh Huon Salmon portions - skin off
  • 1/2 cup Ponzu sauce
  • 1/2 Cup Oyster Sauce
  • 1/2 Red Onion - very thinly sliced
  • 1 cup Coriander leaves picked
  • Steamed rice to serve

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