BBQ Huon Salmon Skewers

Heaven on a stick? We think so. Fire up the BBQ, bring the Huon Salmon and you’ll see what we mean.

BBQ Huon Salmon Skewers
25 Minutes
5 Minutes



  1. 1

    Mix the ponzu and the oyster sauces in a large bowl. Cut the salmon into bite size pieces then add to the sauce mix.

  2. 2

    Allow to marinate for 20 minutes. Then thread the salmon onto 8 metal skewers.

  3. 3

    Preheat a BBQ hotplate to hot and add a slick of oil. Cook the salmon until the edges start to turn a lovely caramel colour. About 2 minutes each side. Be very gentle so the salmon doesn’t break, and only turn once.

  4. 4

    Serve with sliced red onion and coriander scattered over steamed rice.
    *Ponzu sauce and Oyster sauce is available in the Asian section of the supermarket