BBQ Huon Salmon with Cranberry & Avocado Salsa

Fresh and delicious dinner, in under 25 minutes. This recipe will wow any guests you have.

BBQ Huon Salmon with Cranberry & Avocado Salsa
Preparation:
15 Minutes
Cooking:
8 Minutes
Serves:
4

  • 4 Huon Salmon fresh portions, skin on
  • 1/2 small red onion, finely diced
  • 1/2 cup dried cranberries
  • 1 small red chilli, finely diced
  • The juice of 1 lime, plus wedges to serve
  • 2 tbsp olive oil
  • 2 avocados, diced
  • 1 cup loosely packed fresh coriander leaves, lightly chopped

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