BBQ Huon Salmon with grilled peach, black bean and corn salad

Stone fruit season (November through April) is one the most exciting seasons of the year. We particularly love peaches as the flavour compliments salmon so well.
Like salmon, stone fruits are also a great source of nutrition, including vitamins A, C and E and a good source of dietary fibre and potassium

BBQ Huon Salmon with grilled peach, black bean and corn salad
Preparation:
15 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4 Huon Salmon Fresh portions, skin on
  • 2 peaches (or nectarines)
  • 2 corn cobs
  • 1 tin of black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 small red chilli, finely chopped
  • 1 lime, juiced
  • 1 cup coriander leaves
  • 2 tbsp olive oil
  • Extra lime wedges to serve

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