Buttery Eggs with Huon Salmon

Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding!

1

Heat the butter on a low heat in a large fry pan.
Add the onion, shallots and leek.s
Cook for 5-6 minutes or until softened.
2

Gently whisk eggs in a separate bowl.
Add eggs to the pan and continue to cook on a low heat.
Stir occasionally.
Cook to cook to your preference.
Remove from the heat.
Season and add the Cold Smoked Huon Salmon.