Buttery Eggs with Huon Salmon

Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding!

Buttery Eggs with Huon Salmon
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
2

Ingredients

Method

  1. 1

    Heat the butter on a low heat in a large fry pan.
    Add the onion, shallots and leeks.
    Cook for 5-6 minutes or until softened.

  2. 2

    Gently whisk eggs in a separate bowl.
    Add eggs to the pan and continue to cook on a low heat.
    Stir occasionally.
    Cook to cook to your preference.
    Remove from the heat.
    Season and add the Cold Smoked Huon Salmon.

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