Buttery Eggs with Huon Salmon

Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding!

Buttery Eggs with Huon Salmon
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
2

  • 150g Huon Cold Smoked Salmon - roughly chopped
  • 2 tbsp Butter
  • 2 Shallots - chopped
  • 1/2 Leek - Finely Sliced
  • 6-8 Eggs - Free Range and whisked
  • Sea salt
  • Black pepper

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