Place the fresh spaghetti into a large pan of salted rapidly boiling water and cook until just al dente.
In a moderately heated flat saucepan, add the olive oil, anchovy fillets, chilli and the garlic. Cook gently for 3 minutes until the olive oil becomes fragrant and the anchovy fillets have dissolved.
Throw the hot spaghetti through the oil mix and add the hot smoked salmon, dried tomatoes and parsley. Check for seasoning and serve straight away.