Calabrian spaghetti with Huon Premium Hot Smoked Salmon

This is one of the quickest pastas you can make and also one of the tastiest! No use of cream or tomato sauce, but instead a delicious flavoured olive oil.

Calabrian spaghetti with Huon Premium Hot Smoked Salmon
Preparation:
5 Minutes
Cooking:
5 Minutes
Serves:
4

  • 2 x 150g Huon Premium Hot Smoked Salmon (broken up into bite-size pieces)
  • 500g fresh spaghetti
  • 1/3 cup extra virgin olive oil
  • 2 cloves organic garlic (crushed)
  • 1/2 small red chilli (thinly sliced)
  • 4 anchovy fillets
  • 1/2 cup semi dried cherry tomatoes
  • 1/2 cup chopped flat leaf parsley
  • Salt and pepper to taste

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