Cedar Planked Huon Salmon with Lemon Beurre Blanc Sauce

This recipe from Craig Will at Stillwater uses a cedar smoking technique to bring together warm yet irresistibly zesty flavours. A show stopper when entertaining, this dish can be cut to smaller pieces as hors d’oeuvres or larger pieces for the main event at your dinner party.

Cedar Planked Huon Salmon with Lemon Beurre Blanc Sauce
Preparation:
45 Minutes
Cooking:
15 Minutes
Serves:
10

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