Cedar smoked Huon Ocean Trout, ikura, yuzukoshou, soba

Hajime Horiguchi from Sake in Melbourne created this amazing smoked Ocean Trout dish for us recently. We promise the end result is worth the effort. This is sure to impress those guests that have tried everything!

Cedar smoked Huon Ocean Trout, ikura, yuzukoshou, soba
Preparation:
40 Minutes
Cooking:
10 Minutes
Serves:
4

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