Christmas Stuffed Whole Huon Salmon

Huon’s whole oven roasted salmon is perfect for lunch or dinner on Christmas day. Filled with delicious Christmas stuffing, it’s sure to delight your family and friends.

Christmas Stuffed Whole Huon Salmon
Preparation:
15 Minutes
Cooking:
45 Minutes
Serves:
8-12

  • 1 Whole Huon Salmon, about 4-5kg, scaled
  • 1 Small red onion, finely chopped
  • 2 Cups fresh white sourdough breadcrumbs
  • 1 Cup rye breadcrumbs
  • 1/2 Cup dried cranberries
  • 1/2 Cup pine nuts, toasted
  • 1/2 Bunch dill, finely chopped
  • 1 Lemon zest and juice
  • 1 Lemon cut into slices

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