Citrus Glazed Crispy Huon Salmon

Our Citrus Glazed Crispy Huon Salmon is a vibrant mix of colour and flavour, guaranteed to tingle the taste buds!
Don’t forget if you can’t make it to one of our Huon stockists you can also purchase your fresh Huon Salmon online and we’ll deliver straight to your door ANYWHERE in Australia! Visit https://shop.huonaqua.com.au/collections/fresh

Recipe create, styled and photographed by talented Huon Valley local Naomi Sherman from Blue Rust Images.

Citrus Glazed Crispy Huon Salmon
Preparation:
15 Minutes
Cooking:
20 Minutes
Serves:
4-6

  • 4 180g Huon Salmon portions
  • 1 cup Orange juice
  • 1 tbsp Orange zest
  • 1/3 cup Light soy sauce (use coconut aminos for paleo)
  • 1 tbsp Ginger, peeled and grated
  • 2 tbsp Tomato paste
  • 2 tbsp Honey
  • 1/2 tbsp Chilli flakes (or to taste)
  • 1 tsp Garlic powder, or fresh grated garlic
  • 1-2 tbsp Cornflour (use Tapioca Starch for paleo) mixed into a slurry with a small amount of cold water.

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