Citrus Glazed Crispy Huon Salmon

Our Citrus Glazed Crispy Huon Salmon is a vibrant mix of colour and flavour, guaranteed to tingle the taste buds!
Don’t forget if you can’t make it to one of our Huon stockists you can also purchase your fresh Huon Salmon online and we’ll deliver straight to your door ANYWHERE in Australia! Visit https://shop.huonaqua.com.au/collections/fresh

Recipe create, styled and photographed by talented Huon Valley local Naomi Sherman from Blue Rust Images.

Citrus Glazed Crispy Huon Salmon
Preparation:
15 Minutes
Cooking:
20 Minutes
Serves:
4-6

  1. 1

    Combine orange juice, zest, soy, ginger, tomato paste, honey, chilli and garlic powder in a small saucepan.

  2. 2

    Heat until simmering and cook for a further 5 minutes before removing from the heat.

  3. 3

    Add cornflour slurry to glaze and cook for another five minutes or until glaze is thick.

  4. 4

    Cook your Huon Salmon, skin down, until the skin is crisp and the flesh is light pink.

  5. 5

    Serve crispy skinned salmon over wilted and charred Asian greens, topped with citrus glaze and garnished with sesame seeds and spring onions.

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