Cold Smoked Ocean Trout frittata with fennel, basil and green onion salad

We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it!

Cold Smoked Ocean Trout frittata with fennel, basil and green onion salad
Preparation:
15 Minutes
Cooking:
20 Minutes
Serves:
6

  • 1 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 2 medium brown onions (sliced thin)
  • 200g Cold Smoked Ocean Trout deli pieces
  • 1 tbsp continental parsley (chopped)
  • 1 tbsp dill (chopped)
  • 5 eggs
  • 200ml cream
  • Salt and pepper to taste
  • For Green Salad
  • 1 cup fennel (sliced)
  • 1/2 cup baby spinach leaves
  • 1/2 cup basil leaves
  • 6 green onions (sliced longways)
  • For Dressing
  • 1 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

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