Curry Laksa with Huon Salmon

This is the perfect recipe to warm you up during cold winter months with our favourite Asian flavours. You can also substitute fresh salmon portions for Huon Hot Smoked Salmon.

Curry Laksa with Huon Salmon
15 Minutes
20 Minutes

  • 3 portions of fresh Huon Salmon, skin off and cut into 4cm pieces
  • 200g rice stick noodles
  • 2 tsp peanut oil
  • 1/2 cup purchased laksa paste
  • 1 litre chicken stock
  • 270ml can coconut milk
  • 1 stem lemon grass, pale section only, bruised
  • 150g snow peas, stem removed
  • 1 bunch bok choy, quatered
  • 1 tbs lime juice
  • 150g bean sprout, trimmed
  • 1/2 cup mint leaves
  • To serve fresh chilli and lime wedges to serve