Easy Huon Smoked Salmon Eggs Benedict

Hollandaise Sauce is a bit of effort on a Sunday morning, so we’ve come up with a lighter, cheats version. But with plenty of delicious Huon Smoked Salmon, it still makes for a decadent Sunday brunch.

Easy Huon Smoked Salmon Eggs Benedict
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 300g Premium Cold Smoked Huon Salmon
  • 4 English Muffin, toasted and spread thickly with butter
  • 4 Free range eggs
  • 4 Cups English Spinach, wilted
  • 1/2 Cup Crème Fraiche
  • Squeeze of lemon juice to taste
  • To serve, snipped chives

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