Recipes

Fattoush with Reserve Selection Hot Smoked Blackened Spice Salmon

Peter from Souvlaki For The Soul said it best when describing his recipe for the Reserve Selection Blogger Challenge – “This is no ordinary salad. It’s a conglomerate of crunchy goodness. Every bite screams fresh!”

Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4
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