Fattoush with Reserve Selection Hot Smoked Blackened Spice Salmon

Peter from Souvlaki For The Soul said it best when describing his recipe for the Reserve Selection Blogger Challenge – “This is no ordinary salad. It’s a conglomerate of crunchy goodness. Every bite screams fresh!”

Fattoush with Reserve Selection Hot Smoked Blackened Spice Salmon
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

  1. 1

    Preheat your oven to 190C and line a baking tray with baking paper.

  2. 2

    Brush a little olive oil over the pita breads, place on baking tray and cook for 5-8 mins until the pita breads are crisp. Remove and allow to cool.

  3. 3

    Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita breads with your hands and add to the salad ingredients.

  4. 4

    Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately.

  5. 5

    For more great recipes from Souvlaki For the Soul visit - www.souvlakiforthesoul.com

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